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Simit information


Simit
Alternative namesrosquilla (France & Spain), bokegh (Armenia), Đevrek (Bosnia, Serbia), koulouri (Greece), covrig (Romania), gevrek (Bulgaria and North Macedonia), and Turkish bagel (United States)
TypeBread
Place of originOttoman Empire[1]
Roman Empire[2][3]
Main ingredientsDough (flour, water, yeast, salt),[citation needed] sesame seeds
VariationsAlso called Shureik, Ka'ak, and Sameet[citation needed]
  •  Simit Media: Simit

Simit or rosquilla is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans.[4] Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.[citation needed]

  1. ^ Roth, Alisa (2012). "Simit: Turkey's National Bread". Gastronomica. 12 (4): 31–36. doi:10.1525/GFC.2012.12.4.31.
  2. ^ "Arculata: The bread that survived Pompeii". www.bbc.com.
  3. ^ "Arculata le ciambelle sopravvissute a Pompeii". tavolamediterranea.com. 7 April 2023.
  4. ^ "Türkiye ve Yunanistan'ın simit savaşı kızışıyor".

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