Pour all ingredients into a cocktail shaker, shake well with ice, strain into chilled cocktail glass.
† Trinidad Sour recipe at International Bartenders Association
The Trinidad Sour is an IBA official cocktail.[1] Unusually for a cocktail, it uses Angostura bitters as a base spirit rather than as a flavoring, the bitters being the single largest component of the drink in its IBA formulation.
^"Trinidad Sour". IBA Official Cocktails. Retrieved May 29, 2020.
The TrinidadSour is an IBA official cocktail. Unusually for a cocktail, it uses Angostura bitters as a base spirit rather than as a flavoring, the bitters...
Famous, New York Sour, Old Cuban, Paloma, Paper Plane, Penicillin, Southside, Spicy Fifty, Suffering Bastard, Tipperary, TrinidadSour, Ve.n.to. Other...
Old fashioned Pink gin Pisco sour Prince of Wales Rum punch Queen's Park Swizzle Rob Roy Singapore sling TrinidadSour Zombie Gentian Meinhard's Bitters...
Rum old-fashioned Russian spring punch Sour apple martini Tantris sidecar Tommy's margarita Trident Trinidadsour Watermelon martini Whisky smash White...
chutney or sour to dip them in, usually tamarind or mango. They are also added to karhi. Pholourie is a popular street food in Guyana and Trinidad and Tobago...
Green Swizzle is an alcohol-containing cocktail of the sour family. It was popular in Trinidad at the beginning of the 20th century but got lost during...
sweet-sour tang. In the Philippines, the whole fruit is used as one of the souring agents of the sour soup sinigang (which can also use other sour fruits)...
added to his name when he was baptised in England. He spent many years in Trinidad before moving to Sierra Leone and later returning to England. King Karikari...
C; Sahebkar, A; Ursoniu, S; Andrica, F; Banach, M (June 2015). "Effect of Sour Tea (Hibiscus sabdariffa L.) on Arterial Hypertension: A Systematic Review...
herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby...
its fruit. The fruit may be eaten raw; the flesh is crunchy and a little sour. According to Boning (2006): "The fruit is best when fully colored, but still...
having a number of medical uses in Indian Ayurveda. It has been claimed that sour teas derived from Hibiscus sabdariffa may lower blood pressure. While the...
In these regions, a special preparation called pagarkai pitla, a kind of sour koottu, is common. Also commonly seen is kattu pagarkkai, a curry in which...
soup made with okra, spinach and, often, crab meat from Trinidad and Tobago Canh chua – (sour soup) made with rice, fish, various vegetables, and in some...
The manufacture, possession, and consumption of cannabis in Trinidad and Tobago is decriminalized. In September 2018, Prime Minister Keith Rowley announced...
that also have a sour broth, albeit using fruits like calamansi, tamarind, unripe mangoes, bilimbi, santól, and star fruit as souring agents instead of...
countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a...
In Odisha, India, they are used to make a variety of dishes, especially a sour dish - ଝୁଡ଼ୁଙ୍ଗ ବେସର [judunga besara] cooking along with mustard sauce and...
homemade dessert Pisco sour – Cocktail in Chilean and Peruvian cuisine Ponche crema – Cream liqueur from Venezuela and Trinidad and Tobago Rompope – Eggnog...
1981) was a Trinidad and Tobago politician who is regarded by some as the "Father of the Nation", having led the then British Colony of Trinidad and Tobago...
The seeds are covered with a thick, clear-white aril that tastes sweet and sour. The taste has been likened to a combination of grape and grapefruit and...
British Raj. They recreated Indian chutneys using English orchard fruits—sour cooking apples and rhubarb, for example. They would often contain dried fruit:...
Liberia. In the Caribbean and West Indies, taro is known as dasheen in Trinidad and Tobago, Saint Lucia, Saint Vincent and the Grenadines and Jamaica.: 23 ...
cooked in the earthen oven. Cochinita pibil is accompanied with red onion in sour orange and habanero chili, very common in the region. Ximbo (from nximbo...
with Limburgisch sausage as a starter. A red, sweet variety and a slightly sour, grey variety are available. The red one can be compared to Brabantine zult...
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