A martinez, newly popular in the early years of the cocktail renaissance[1]
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States.[2] The renaissance spanned from the early 2000s into the late 2010s. A stricter range is 2004 to 2017: by 2017, high-quality ingredients, techniques, and liquors began to be ubiquitous in bars across the United States, leading writers to declare the renaissance over.[3]
^Simonson, Robert. "Time to Join the Turf Club". PUNCH. Retrieved January 3, 2023.
^Wondrich, David; Rothbaum, Noah, eds. (2021). The Oxford Companion to Spirits & Cocktails. Oxford University Press. pp. 173–177. doi:10.1093/acref/9780199311132.001.0001. ISBN 9780199311132. OCLC 1260690923.
^Cite error: The named reference Thrillist was invoked but never defined (see the help page).
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