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Professional association founded 1951
Not to be confused with International Bar Association.
A poster for the IBA meeting of 1965 at the Claridge Hotel, Buenos Aires.[1]
The International Bartenders Association (IBA) is an international organisation established in order to represent the most skilled bartenders in the world, it was founded on 24 February 1951.[2]
An annual event, both World Cocktail Competition (WCC) and World Flairtending Competition (WFC) were presented and organised by the IBA. The IBA also sanctions a list of official cocktails.
Each year the events take place in different destinations. In 2006 from 6 October 2006 (for the 32nd annual WCC) to 7 October 2006 (for the 7th annual WFC) the competition was held in Meliton Porto Carras Hotel, Halkidiki, Greece.
^"Meeting Venue". IBA. Retrieved 17 January 2018.
^"How it started".
and 12 Related for: International Bartenders Association information
The InternationalBartendersAssociation (IBA) is an international organisation established in order to represent the most skilled bartenders in the world...
The IBA official cocktails are cocktails recognised by the InternationalBartendersAssociation (IBA) to be the most requested recipes. The list was developed...
It is easy to drink, making it "dangerously boozy". The InternationalBartendersAssociation (IBA)'s recipe calls for equal parts vodka, tequila, white...
is shaken and served either straight up or over ice. The InternationalBartendersAssociation recipe includes a garnish of half an orange slice and a maraschino...
Imbibe Magazine, May/June 2010, p. 38 "The Unforgettables | InternationalBartendersAssociation". Archived from the original on 9 March 2017. Retrieved 26...
availability of first-rate brands of cachaça outside Brazil. The InternationalBartendersAssociation designated it as one of its Official Cocktails, as a Contemporary...
ingredients, but the main ingredients are always rum and cola. The InternationalBartendersAssociation recipe calls for 5 centiliters of light rum, 12 cl of cola...
the recipe in his 1862 cocktail manual. "Brandy Crusta". InternationalBartendersAssociation. Retrieved 19 April 2020. Simonson, Robert. "Brandy Crusta"...
popularity in the early 2020s. This popularity was met with apprehension by bartenders due to the time and effort required to prepare the drink. There can be...
Publishing, Inc. p. 349. ISBN 9780764587757. "MARGARITA". InternationalBartendersAssociation. Retrieved May 5, 2020. "The Original Margarita". Cointreau...
Lozoff and Billy Rice in the early 1970s while they were working as young bartenders at the Trident in Sausalito, California north of San Francisco. At a party...
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