Alcoholic preparation flavored with botanical matter
For other uses, see Bitter (disambiguation).
An old bottle of "Kuyavian Stomach Essence", bitters from Posen, Germany (now Poznań in Poland).
A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings.
Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile.[1]
^Hubbard, Lauren (February 14, 2022). "Everything You Need to Know About Bitters". Town & Country.
A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally...
Angostura bitters (English: /æŋɡəˈstjʊərə/) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, produced by...
Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander...
bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, the use of which dates back to the 15th century. Swedish bitters is...
ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish...
Alomo Bitters is a herbal based alcoholic drink produced in Ghana by Kasapreko. It is popular not only in Ghana but also in Nigeria, Togo, Ivory Coast...
Stan Bitters is an American ceramics sculptor whose work was instrumental in shaping the organic modernist movement in the 1960s. His work has achieved...
century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. In recent years, the term...
apathetic sister Gaz (Melissa Fahn); Zim and Dib's demonic teacher Ms. Bitters (Lucille Bliss); and Dib and Gaz's famous, but neglectful father Professor...
fresh lemon juice, sugar syrup, and Angostura bitters. Casino Made with gin, maraschino liqueur, orange bitters and fresh lemon juice. Clover Club Made with...
d'arancia; servite con del selz. In a water glass: one piece of ice - ⅓ Campari Bitters - ⅓ red Grassotti Vermouth - ⅓ Gin - 1 orange peel; serve with seltzer...
ingredients. It can replace bitters in recipes; for instance, the Fanciulli cocktail is a Manhattan with fernet instead of Angostura bitters. The chef Fergus Henderson...
traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye...
"pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term bitter to differentiate these...
Victoria Bitter (VB) is a lager produced by Carlton & United Breweries, a subsidiary of Asahi, in Melbourne, Victoria. It was first brewed by Thomas Aitken...
which was even stronger, but also added Bénédictine, Angostura bitters, and orange bitters, but its garnish was both lemon and orange slices and it did...
Melbourne Bitter is a beer brewed by Carlton & United Breweries, (or CUB) a subsidiary of Asahi. While originally having an ABV of 4.9%, it has since been...
Chuncho or Chuncho Bitters is a bitters product from Peru traditionally used to make a Pisco Sour. Made in Lima, Peru, Amargo Chuncho bitters are aged for six...
"Bitters End" is the final song on Roxy Music's self-titled debut album, released in 1972. The song is based on a group vocal arrangement done in a satirical...
include liqueurs (such as Grand Marnier or Chartreuse), Cordials, bitters like Angostura Bitters, etc. and non-alcoholic flavored syrups (such as grenadine or...
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