Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy texture. It can be topped with various fruit toppings or creams.[1]
^"Colombian Desserts and Sweets". Uncover Columbia. Uncover Colombia. 2013-08-23. Archived from the original on 2015-05-11. Retrieved 2013-11-23.
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jelly), cocadas (coconut balls), casquitos de guayaba (candied guava peels), tortadenatas, obleas, flan de arequipe, roscón, milhoja, and the tres leches...
Macmillan. p. 339. ISBN 978-1-62414-194-2. Santos, Michael. "Bolo de Bolacha Maria com Natas | Portuguese Maria Biscuit Cake with Cream - Just Cook with Michael"...
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de ovos and sometimes other toppings like maraschino cherries and nuts.[better source needed] It is used in a similar way as a decoration for torta de...
and can be used as a sweet topping for ice creams and other desserts like Natas do Céu. The cream must be prepared at low temperature or in a bain marie...
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