Tirokafteri information

Ktipiti
Type	Spread
Main ingredients	feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano
	Media: Ktipiti;

Ktipiti or htipiti (Greek: χτυπητή, pronounced [xtipiˈti]), also known as tirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]) or kopanisti (not to be confused with the cheese of that name),^[1] is a cheese-based spread from Greece.^[2]

The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.^[3] It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.

^ Kochilas, Diane (1993). The Food and Wine of Greece. St. Martin's. p. 88. ISBN 0312087837.
^ Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. p. 28. ISBN 978-1-61238-060-5. Retrieved June 1, 2017.
^ Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Retrieved 2018-03-27.{{cite web}}: CS1 maint: numeric names: authors list (link)

[1] Kochilas, Diane (1993). The Food and Wine of Greece. St. Martin's. p. 88. ISBN 0312087837.

[Steves_2014_p._28-2] Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. p. 28. ISBN 978-1-61238-060-5. Retrieved June 1, 2017.

[3] Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Retrieved 2018-03-27.{{cite web}}: CS1 maint: numeric names: authors list (link)

Tirokafteri information

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Tirokafteri

Greece

List of condiments

List of spreads

Dipping sauce

Greeks

Hellenistic period

Greek language

History of Greece

Cheese spread

Halva

Gyros

Tzatziki

Mycenaean Greece

Nougat

Tahini

Ouzo

Cheesecake

Greek salad

Meze

Saffron

Halloumi

Baklava

Greek Civil War

Pilaf

Kingdom of Greece

Souvlaki

Greek War of Independence