Mayonnaise, olive oil, lemon juice, paprika, Worcestershire sauce, mustard, vinegar, eggs, cream, chili sauce, tomato purée or ketchup
Food energy (per serving)
370 calories per 100g / 111 per 2 teaspoons (30g)[citation needed] kcal
Cookbook: Thousand Island Dressing
Media: Thousand Island dressing
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce.[1][2] It also typically contains finely chopped ingredients, which can include pickles, onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts).[3][4][5]
^Honberger, Maud Mitchell, ed. (1914). Tried Receipts of Pasadena. p. 41. OCLC 898435934. (Note: 2 different recipes are offered in this book)
^Weaver, Louise Bennett; LeCron, Helen Cowles, eds. (1917). Thousand Island Dressing. New York: Britton Publishing Company. p. 89. OCLC 657073250. {{cite book}}: |work= ignored (help)
^Grimes, Etta (May 1915). "Home Economics: Some choice recipes". The Oregon Countryman. p. 325. OCLC 42327071.
^Woodland, Mrs. F.B. (1919). Hurlbut, Mrs. William D. (ed.). Stevenson Memorial Cook Book. Chicago: Sarah Hackett Stevenson Memorial Lodging House Association. p. 75. OCLC 679915543. (Note: 3 different recipes are offered in this book)
^Hirtzler, Victor (1919). Thousand Island dressing, for salads. Chicago: The Hotel Monthly Press, John Willy, Inc. p. 335. OCLC 682274960. {{cite book}}: |work= ignored (help)
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