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Tea Over Rice or The Flavor of Green Tea over Rice (Japanese: お茶漬の味, Hepburn: Ochazuke no Aji) is a 1952 Japanese film directed by Yasujirō Ozu.[1] The screenplay concerns a wealthy middle-aged couple (played by Shin Saburi and Michiyo Kogure) who have marital difficulties, and their niece who uses the couple's troubles as her excuse for not attending arranged marriage interviews.[2]
^"デジタル大辞泉プラス「お茶漬の味」の解説". Kotobank. Retrieved 9 December 2021.
^Mattia, Joanna Di (2019-03-28). ""A Happy Sense of Solitude": Exterior Space in The Flavour of Green Tea over Rice (Yasujirō Ozu, 1952)". Senses of Cinema. Retrieved 2019-06-28.
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TeaOverRice or TheFlavorofGreenTeaoverRice (Japanese: お茶漬の味, Hepburn: Ochazuke no Aji) is a 1952 Japanese film directed by Yasujirō Ozu. The screenplay...
ˈmɑːtʃə/; is a finely ground powder of specially grown and processed greentea leaves that originated in China. Later, thegreen color exhibited in most modern...
Tea blending is the act of blending different teas (and sometimes other products) to produce a final product that differs in flavor from the original tea...
A list of films released in Japan in 1952 (see 1952 in film). TheFlavorofGreenTeaoverRice Ikiru The Man Who Came to Port 1952 in Japan "Toho Movies"...
oxidation ofthe leaves, stopping the oxidation, forming thetea and drying it. The innate flavorofthe dried tea leaves is determined by the type of cultivar...
chazuke when hot greentea is poured on it after sprinkling on rice, is also similar to furikake. In Japan, an herb sprinkling powder on rice or other food...
carrot-shaped cone. Puffed rice is also used in genmaicha (玄米茶), "brown ricetea", a traditional Japanese tea beverage consisting ofgreentea mixed with roasted...
ofthe population, blending fried rice with greentea; nowadays it's a popular tea, the choice of good quality rice enhancing the taste ofthegreen tea...
greentea roasted over charcoal Konbu-cha: specifically thetea poured with Kombu giving rich flavor in monosodium glutamate. Kukicha is a blend of green...
by volume (ABV). Each type of baijiu uses its own type of qū for fermentation to create a distinct and characteristic flavor profile. Baijiu is a clear...
salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH ofthe egg to around 9–12, during the curing...
flavor added Sun Drop—citrus drink found in northern Alabama, central Tennessee, the Carolinas, western Kentucky, southeastern Missouri, and parts of...
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green...
sugar and often flavored with fresh mint leaves. Koshari tea is usually light in color and flavor, with less than a half teaspoonful oftea per cup considered...
specialty dish is pounded and flavored shrimp meat and rice cooked inside banana leaves. In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi...
of two 200 g pouches ofrice (white rice, rice with red beans, mixed rice with meat and vegetables, fried rice, curried rice pilaf, rice with green peas...
soaking in a brew of spices and tea, an example of edible eggs List ofrice cakes List ofrice dishes Seafood – Seafood is any form of sea life regarded...
the addition of hot water. These are popular in the Japanese workplace, where miso soup can be made with lunch as easily as greentea and using the same...
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