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Compressed tea
Chinese name
Traditional Chinese
緊壓茶
Simplified Chinese
紧压茶
Literal meaning
tight press tea
Transcriptions
Standard Mandarin
Hanyu Pinyin
jǐnyāchá
Wade–Giles
chin3-ya1-ch'a2
Korean name
Hangul
고형차
Hanja
固形茶
Literal meaning
solid tea
Transcriptions
Revised Romanization
gohyeong-cha
McCune–Reischauer
kohyŏng-ch'a
Japanese name
Kanji
緊圧茶
Kana
きんあつちゃ
Transcriptions
Revised Hepburn
kin'atsucha
Tea brick
Chinese name
Traditional Chinese
磚茶
Simplified Chinese
砖茶
Literal meaning
brick tea
Transcriptions
Standard Mandarin
Hanyu Pinyin
zhuānchá
Wade–Giles
ch'uan1-ch'a2
Korean name
Hangul
벽돌차 / 전차
Hanja
甓-茶 / 磚茶
Literal meaning
brick tea
Transcriptions
Revised Romanization
byeokdol-cha / jeoncha
McCune–Reischauer
pyŏktol-ch'a / chŏnch'a
Japanese name
Kanji
磚茶
Kana
ひちゃ、とうちゃ、せんちゃ
Transcriptions
Revised Hepburn
hicha, tōcha, sencha
Tea cake
Chinese name
Traditional Chinese
餅茶
Simplified Chinese
饼茶
Literal meaning
cake tea
Transcriptions
Standard Mandarin
Hanyu Pinyin
bǐngchá
Wade–Giles
ping3-ch'a2
Korean name
Hangul
떡차 / 병차
Hanja
-茶 / 餠茶
Literal meaning
cake tea
Transcriptions
Revised Romanization
tteok-cha / byeongcha
McCune–Reischauer
ttŏkch'a / pyŏngch'a
Japanese name
Kanji
餅茶
Kana
へいちゃ、もちちゃ
Transcriptions
Revised Hepburn
heicha, mochicha
Tea lump
Chinese name
Traditional Chinese
團茶
Simplified Chinese
团茶
Literal meaning
lump tea
Transcriptions
Standard Mandarin
Hanyu Pinyin
tuánchá
Wade–Giles
t'uan2-ch'a2
Korean name
Hangul
덩이차 / 단차
Hanja
--茶 / 團茶
Literal meaning
lump tea
Transcriptions
Revised Romanization
deongi-cha / dancha
McCune–Reischauer
tŏngi-ch'a / tanch'a
Japanese name
Kanji
団茶
Kana
だんちゃ
Transcriptions
Revised Hepburn
dancha
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. Tea bricks can be made into beverages like tea or eaten as food, and were also used in the past as a form of currency.
Compressedtea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black...
the latest, Chinese compressedtea, the raw material for matcha, was introduced to Japan. When the production of compressedtea was banned in China in...
the lid of which is tilted to decant the tea into a different cup for consumption. Tea bricks or compressedtea are produced for convenience in transport...
categories for scented and compressedteas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed...
Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...
centuries in the preparation of tea. After the transition from compressedtea to the powdered form, the production of tea for trade and distribution changed...
process tea. Steaming tea leaves was the primary process used for centuries in the preparation of tea. After the transition from compressedtea, the production...
Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years...
For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet...
Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important...
blended from different regions before being compressed. The most prominent type of tea blending is commercial tea blending, which is used to ensure consistency...
Some of these types are green tea, oolong tea, black tea, scented tea, white tea, and compressedtea. There are four major tea plantation regions: Jiangbei...
(Cantonese) or pu-erh tea (Mandarin): usually a compressedtea, pu-erh has unique, earthy notes derived from years of fermentation. Scented teas: various mixes...
of tea popular in China in Eichū's time was dancha (団茶, "cake tea" or "brick tea") – teacompressed into a nugget in the same manner as pu-er tea. This...
Tang and remained so under the Song. It continued to supply compressed cakes of "wax tea" (lacha) to the emperors of the subsequent Yuan dynasty. When...
region. A mug of tea with milk, with or without sugar, is traditionally the first drink of the day. Butter tea, made from compressedtea leaves, butter...
of compressed raw pu-erh Huoshan Huangya tea, a Yellow tea Fuding Baihao Yinzhen, a white tea Da Hong Pao, an Oolong tea Organic Darjeeling White Tea processed...
bitter. Teas grown in Yunnan prior to the Han dynasty (206 BCE – 220 CE) were typically produced in a compressed form similar to modern pu'er tea. Dian...
Decaffeination is the removal ("de-") of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are...
and rose twice as fast. Baker's yeast is also sold as a fresh yeast compressed into a square "cake". This form perishes quickly, so must be used soon...
The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the...
Three Cups of Tea: One Man's Mission to Promote Peace ... One School at a Time (original hardcover title: Three Cups of Tea: One Man's Mission to Fight...
storing the positions of their occurrences in a compressed trie sequence databases.: 75 Compressed variants of tries, such as databases for managing...
been used in the traditional Austrian medicine internally as tea, or externally as compresses, for treatment of disorders of the eyes and the gastrointestinal...
matrimony vine. In the United Kingdom it is also known as Duke of Argyll's tea tree after Archibald Campbell, 3rd Duke of Argyll who introduced it in the...
four stroke compressed charge engine which is acknowledged as the "Otto" cycle engine. The term "Otto cycle" is applied to all compressed charge, four...
speed of a fluid is always accompanied by a decrease in its pressure. When tea is poured from a teapot, the liquid's speed increases as it flows through...