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Compressed tea information


A compressed brick of pu-erh tea. Individual leaves can be seen on the surface of the brick.
Compressed tea
Chinese name
Traditional Chinese緊壓茶
Simplified Chinese紧压茶
Literal meaningtight press tea
Korean name
Hangul고형차
Hanja固形茶
Literal meaningsolid tea
Japanese name
Kanji緊圧茶
Kanaきんあつちゃ
Tea brick
Chinese name
Traditional Chinese磚茶
Simplified Chinese砖茶
Literal meaningbrick tea
Korean name
Hangul벽돌차 / 전차
Hanja甓-茶 / 磚茶
Literal meaningbrick tea
Japanese name
Kanji磚茶
Kanaひちゃ、とうちゃ、せんちゃ
Tea cake
Chinese name
Traditional Chinese餅茶
Simplified Chinese饼茶
Literal meaningcake tea
Korean name
Hangul떡차 / 병차
Hanja-茶 / 餠茶
Literal meaningcake tea
Japanese name
Kanji餅茶
Kanaへいちゃ、もちちゃ
Tea lump
Chinese name
Traditional Chinese團茶
Simplified Chinese团茶
Literal meaninglump tea
Korean name
Hangul덩이차 / 단차
Hanja--茶 / 團茶
Literal meaninglump tea
Japanese name
Kanji団茶
Kanaだんちゃ

Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the Ming Dynasty. Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. Tea bricks can be made into beverages like tea or eaten as food, and were also used in the past as a form of currency.

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Compressed tea

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Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black...

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Matcha

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the latest, Chinese compressed tea, the raw material for matcha, was introduced to Japan. When the production of compressed tea was banned in China in...

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Tea

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the lid of which is tilted to decant the tea into a different cup for consumption. Tea bricks or compressed tea are produced for convenience in transport...

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Chinese tea

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categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed...

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Gongfu tea

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Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes...

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History of tea

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centuries in the preparation of tea. After the transition from compressed tea to the powdered form, the production of tea for trade and distribution changed...

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Chinese tea culture

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process tea. Steaming tea leaves was the primary process used for centuries in the preparation of tea. After the transition from compressed tea, the production...

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Fermented tea

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Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years...

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Black tea

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For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet...

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Tea culture

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Tea culture is defined by how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important...

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Tea blending and additives

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blended from different regions before being compressed. The most prominent type of tea blending is commercial tea blending, which is used to ensure consistency...

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Chinese cuisine

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Some of these types are green tea, oolong tea, black tea, scented tea, white tea, and compressed tea. There are four major tea plantation regions: Jiangbei...

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Dim sum

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(Cantonese) or pu-erh tea (Mandarin): usually a compressed tea, pu-erh has unique, earthy notes derived from years of fermentation. Scented teas: various mixes...

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Japanese tea ceremony

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of tea popular in China in Eichū's time was dancha (団茶, "cake tea" or "brick tea") – tea compressed into a nugget in the same manner as pu-er tea. This...

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Wuyi tea

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Tang and remained so under the Song. It continued to supply compressed cakes of "wax tea" (lacha) to the emperors of the subsequent Yuan dynasty. When...

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Darjeeling

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region. A mug of tea with milk, with or without sugar, is traditionally the first drink of the day. Butter tea, made from compressed tea leaves, butter...

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Tea processing

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of compressed raw pu-erh Huoshan Huangya tea, a Yellow tea Fuding Baihao Yinzhen, a white tea Da Hong Pao, an Oolong tea Organic Darjeeling White Tea processed...

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Dianhong

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bitter. Teas grown in Yunnan prior to the Han dynasty (206 BCE – 220 CE) were typically produced in a compressed form similar to modern pu'er tea. Dian...

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Decaffeination

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Decaffeination is the removal ("de-") of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are...

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Yeast

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and rose twice as fast. Baker's yeast is also sold as a fresh yeast compressed into a square "cake". This form perishes quickly, so must be used soon...

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History of tea in Japan

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The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the...

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Three Cups of Tea

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Three Cups of Tea: One Man's Mission to Promote Peace ... One School at a Time (original hardcover title: Three Cups of Tea: One Man's Mission to Fight...

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Trie

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storing the positions of their occurrences in a compressed trie sequence databases.: 75  Compressed variants of tries, such as databases for managing...

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Euphrasia officinalis

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been used in the traditional Austrian medicine internally as tea, or externally as compresses, for treatment of disorders of the eyes and the gastrointestinal...

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Lycium barbarum

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matrimony vine. In the United Kingdom it is also known as Duke of Argyll's tea tree after Archibald Campbell, 3rd Duke of Argyll who introduced it in the...

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Nicolaus Otto

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four stroke compressed charge engine which is acknowledged as the "Otto" cycle engine. The term "Otto cycle" is applied to all compressed charge, four...

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Teapot effect

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speed of a fluid is always accompanied by a decrease in its pressure. When tea is poured from a teapot, the liquid's speed increases as it flows through...

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