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The Book of Tasty and Healthy Food
Front page of the book, first edition, 1939
Author
Collective work (Institute of Nutrition of the Academy of Medical Scientists of the USSR)
Original title
Книга о вкусной и здоровой пище
Language
Russian
Subject
Culinary Arts
Genre
non-fiction
Publisher
Food Industry Publishing House
Publication date
1939
Publication place
Soviet Union
Media type
Print (Hardback)
Pages
368 (last published edition)
The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR. The cookbook was first published in 1939,[1] and a further edition was published in 1952.[2][3] An English translation (by Boris Ushumirskiy) appeared in 2012.[4]
^Wheeler, Sara (2013-09-13). "Beyond Borscht". The New York Times. ISSN 0362-4331. Retrieved 2022-08-13.
^Geist, Edward (2012). "Cooking Bolshevik: Anastas Mikoian and the Making of the "Book about Delicious and Healthy Food"". Russian Review. 71 (2). Wiley: 295–313. doi:10.1111/j.1467-9434.2012.00654.x. ISSN 0036-0341. JSTOR 41409484. PMID 22611570.
^Кни́га о Вку́сной и Здоро́вой Пи́ще (in Russian). 1952 – via archive.org.
^Mikoyan, Anastas (2012). Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union. Translated by Ushumirskiy, Boris. SkyPeak Publishing. ISBN 978-0-615-69135-0.
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