Gastronationalism or culinary nationalism is the use of food and its history, production, control, preparation and consumption as a way of promoting nationalism and national identity. It may involve arguments between two or more regions or countries about whether a particular dish or preparation is claimed by one of those regions or countries and has been appropriated or co-opted by the others.
Gastronationalism or culinary nationalism is the use of food and its history, production, control, preparation and consumption as a way of promoting nationalism...
one of the three pillars making up the broader culinary diplomacy. Gastronationalism or culinary nationalism is a related concept involving the use of...
relative importance of the dish in various cuisines is an example of gastronationalism. In particular, discussion centers around the adoption of the dish...
become theirs" one day. The debate has been described as an example of gastronationalism. Catherine Ling of CNN called Hainanese chicken rice one of the "40...
"Exporting protection: EU trade agreements, geographical indications, and gastronationalism". Review of International Political Economy. 29 (3): 979–1005. doi:10...
Animaliste en Francia". Partido Animalista – PACMA. DeSoucey, M. (2010). "Gastronationalism food traditions and authenticity politics in the European Union"....
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