Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав, Uzbek: palov), also called osh (Tajik: ош), is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink.
Tajikcuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав...
Socialist Republic, 1929–1991 republic of the Soviet Union Tajik (surname) TajikcuisineTajik music Tajik, Iran, a village in North Khorasan Province, Iran Flag...
cuisine Kyrgyz cuisineTajikcuisine Armenian cuisine Turkmen cuisine Estonian cuisine Scott, Erik R. (2012). "Edible Ethnicity How Georgian Cuisine Conquered...
Qurutob (sometimes kurutob) (Tajik: Қурутоб) is a dish of Tajikcuisine. Sometimes described as a "bread salad", it is created using qurut, dried balls...
Afghan cuisine is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties...
possible. The dish is found in Azerbaijani, Iranian, Tajik, Uzbek, Uyghur, and other Central Asian cuisines. The dough for Central Asian chuchvara or tushbera...
the cuisines of Iran, Tajikistan, Iraq, Syria, Egypt, the Caucasus, and Turkey. In some languages it is called kashk or kishkh, (Persian: کشک, Tajik: қурут...
cuisineTajikcuisine Turkmen cuisine Uzbek cuisine Japanese cuisine Ainu cuisine Kaiseki Okinawan cuisine Japanese regional cuisine Nagoya cuisine Japanese...
used in Western Asian, Central Asian, South Asian, and Horn of African cuisines. The roots of the tandoor can be traced back over 5,000 years to the ancient...
home Osh palov, a staple dish in Uzbek, Tajik, and Bukharan Jewish cuisine Uyghur polu Tajik oshpaz In Greek cuisine, piláfi (πιλάφι) is fluffy and soft,...
nomadic way of life. Tajikcuisine – traditional cuisine of Tajikistan, has much in common with Afghan, Russian, and Uzbek cuisines. Plov, also called osh...
Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajikcuisine and also Kurdish cuisine. The word is a substantive of the verb khordan...
across Southeast Asia. A Tajik feast. A large feast is commonly associated with cultures of Central Asia. Typical Assyrian cuisine; an example of a type...
Tajik: Нишолло ; Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines...
are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South...
tea that was brought from China as butter is and was a staple in Tibetan cuisine. By the 8th century, it was common to drink tea in Tibet. In the 13th century...
lepyoshka (лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked...
vegetables, such as bell pepper, onion, mushroom and tomato. In Iranian cuisine, meat for shashlik (as opposed to other forms of shish kebab) is usually...
dimlama with photo[permanent dead link] (in Russian) Dimlama in Uzbek cuisine (in English) Dimlama on CookEatShare (in English) Media related to Dimlama...
slightly denser and is often referred to as patisa or sohan papdi. In Chinese cuisine, a floss-like candy similar to pişmaniye or pashmak halva, known as dragon...
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