Meat (lamb, veal, or beef), potatoes, onions, vegetables, sometimes fruits
Media: Dimlama
Dimlama or dymdama, is a Turkic and Uzbek (or-more broadly-Central Asian) stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat (lamb or sometimes veal or beef) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, carrots, cabbage, eggplants, tomatoes, sweet peppers, spiced with garlic and a variety of herbs and condiments. Dimlama is usually cooked during spring and summer when there is a wide choice of vegetables. It is served on a large plate and eaten with a spoon.
Dimlama or dymdama, is a Turkic and Uzbek (or-more broadly-Central Asian) stew made with various combinations of meat, potatoes, onions, vegetables, and...
from the head and offers them around to the other guests at the table. Dimlama is a stew consisting of meat, potatoes, onions, vegetables and fruits....
somsa, stuffed pockets of dough served as an appetizer or a main course; dimlama, a meat and vegetable stew; and various kebabs, usually served as a main...
Uzbek: Nisholda) is a sweet dish that resembles white jam, only thicker. Dimlama – An Uzbek stew prepared with various combinations of meat, potatoes, onions...
course (ranging from "wonderfully flaky and rich" to "heavy, stodgy"); dimlama (a meat and vegetable stew) and various kebabs, usually served as a main...
coronations of English monarchs by the lord of the manor of Addington. Dimlama Uzbekistan Lamb Stew made with various combinations of meat, potatoes,...
somsa, stuffed pockets of dough served as an appetizer or a main course; dimlama (a meat and vegetable stew) and various kebabs, usually served as a main...
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