Sweet bean paste information

Sweet bean paste is a food ingredient used throughout East Asian cuisine, primarily as a filling for sweet desserts and pastries. The beans are usually...

bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste...

Black bean paste, commonly called dòushā (Chinese: 豆沙) or hēidòushā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or...

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...

known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor...

pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original dorayaki consisted of only one layer. Its current...

Bean paste can refer to: Fermented bean paste, a savory or spicy fermented paste made typically of salted soybeans, used in many Asian cultures Sweet...

Sweet Bean (Japanese: あん, Hepburn: An) is a 2015 Japanese drama film directed by Naomi Kawase. It is the second film, after I Wish, to star real-life grandmother...

Japanese seasoning Mung bean paste – Species of plant Red bean paste – Paste made from adzuki beans Sweet bean paste – Bean paste used in Asian cuisines...

the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The...

It includes both brand name and generic snacks. Anko is a kind of sweet bean paste. Anko is mainly eaten during the afternoon green tea time in Japan...

Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot...

red bean paste, which is a dark red, sweet bean paste. It is used in Chinese, Korean, and Japanese cuisines. In Chinese cuisines, red bean paste is used...

ginataang munggo, a sweet rice gruel with mung beans and coconut milk, sugar, and pandan leaf extract Filipino hopia filled with mung bean paste Indonesian bubur...

paste commands an even higher premium. Due to the high price of lotus paste, white kidney bean paste is sometimes used as a filler. Sweet bean paste (豆沙...

adzuki beans boiled with sugar and a pinch of salt, produces a sweet dish called hong dou tang. Some East Asian cultures enjoy red bean paste as a filling...

full-fledged spring. Sakuramochi is a pink-coloured mochi surrounding sweet red bean paste and wrapped in an edible, salted cherry blossom leaf; this dish is...

toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers...

Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style...

ingredients. Jajang-tteok-bokki features a sauce based on jajang (sweet bean paste). Cheese tteok-bokki is a variant in which the tteok-bokki is either...

taiko-yaki (also known as imagawayaki), which both use nerian (練り餡), a sweet bean paste. In the Meiji era (1868–1912), monjiyaki (文字焼き), a related confection...

spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg...

liquid food Spread (food) – Food that is spread onto bread Sweet bean paste – Bean paste used in Asian cuisines Bruce Bjorkman (1996). The Great Barbecue...

with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area...

"salted black beans"; instead, these beans become brown. The smell is sharp, pungent, and spicy; the taste is salty, somewhat bitter and sweet. [citation...

been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. Pau with non-meat fillings are still called bakpau by...