Korean denjang, a fermented bean pasteJapanese miso, a fermented bean paste
This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.[1] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are curry pastes, fish pastes, some fruit preserves, legume pastes and nut pastes. Purées, however, are food pastes made from already cooked ingredients, as in the case of cauliflower purée, or raw, as in the case of apple purée.
^Kipfer, Barbara Ann (2012). The Culinarian: A Kitchen Desk Reference. New York: Wiley. p. 409. ISBN 978-1-118-11061-4.
and 24 Related for: List of food pastes information
This is a listof notable foodpastes. A foodpaste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly...
aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic. Listoffoodpastes Spread – Foods that are literally...
Anchovy paste is a fish pastefood product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various...
– umami paste Fish paste – Paste made of fish meat Listof fish pastes – Paste made of fish meat Fish sauce – Condiment made from fish Listof fish sauces...
reaches the consistency ofpaste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste. Fish paste is used as a condiment...
and are used as a condiment to flavour foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and...
geopipat-so Food portal Adzuki bean Black bean pasteListof legume dishes Sweet bean paste Wikibooks Cookbook has a recipe/module on Red Bean Paste Wikibooks...
Sesame paste is also used in Indian cuisine. In North America, sesame tahini, along with other raw nut butters, was available by 1940 in health food stores...
curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most...
than ordinary tomato paste, sun-dried tomato paste is a really useful cupboard ingredient." Bill Pritchard, David Burch Agri-Food Globalization in Perspective...
and color of the meat of lobster, crab, grilled Japanese eel or shellfish. Fish pastes have been a popular food in East Asia. In China, the food is used...
This is a listof American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about...
Code (Article 5. Standards and Specifications for Each Food Product / 20. Soy Sauces or Pastes)]. www.foodsafetykorea.go.kr (in Korean). 식품의약품안전처 식품안전정보포털...
according to the temperature of the ferment. Food portal Doenjang (Korean-style soybean paste) Douchi Fermented bean pasteListof fermented soy products Miso...
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients...
Sooji toast Food portal Listof brand name snack foodsListof snack foodsListof snack foods by country Snack Snacking South Indian snacks Food processing...
to Chili pepper-based sauces and pastes. Chutney Curry paste Pepper jelly Listof condiments Listof hot sauces Food portal The Gypsy Kitchen, Lisa Lamme...
particularly in Palermo, marzipan (marzapane) is often shaped and painted with food colourings to resemble fruit—Frutta martorana—especially during the Christmas...
or pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications...
spread, and peanut paste is regularly sold to be used as an ingredient in cookies, cakes and a number of other retail food products. Listof peanut dishes...
Global Information
