Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists.[3]
^"Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
^"Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
^Dolma making and sharing tradition, a marker of cultural identity Archived 2017-12-07 at the Wayback Machine. UNESCO Intangible Cultural Heritage.
Stuffedquinces (Turkish: Ayva dolması) are made of quincesstuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses...
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat...
cuisine, stuffed intestines is sometimes being used in a slow cooked Hamin dish for shabbat. Mumbar (food) List of lamb dishes List of stuffed dishes Food...
A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken...
Arabic freekeh. In Egypt, freekeh is served as ḥamām bi’l-ferīk (pigeon stuffed with green wheat). Freekeh is also prepared in Egypt with onion and tomato...
a better taste. In Turkey, two famous stuffed eggplant dishes are karnıyarık and İmam bayıldı. In Italy, stuffed eggplant are cooked in oven, and can be...
romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Levantine...
When served as a sandwich, falafel is often wrapped with flatbread or stuffed in a hollow pita bread, or it can be served with flat or unleavened bread...
thyme leaves soup during winter time. Brazilian quibe/kibe, is sometimes stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese...
'eggplant, little shoe style') which consists of whole small eggplants stuffed with ground meat and topped with béchamel and baked. In Albania, Bulgaria...
vegetables or even cottage cheese rather than red meat. Some versions are stuffed with nuts, cheese, or eggs. Generally the size can vary from the "size...
wider adoption in medieval times of the large stone ovens, flatbreads stuffed or topped with meat and other foods were not baked together, cooking the...
Global Information
