For the Filipino stuffed eggplant omelette, see Tortang talong.
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Stuffed eggplants
Course
Meal
Region or state
Turkey
Armenia
Azerbaijan
Iran
Greece
Cyprus
Syria
Lebanon
Palestine
Israel
Italy
Spain
Serving temperature
Hot
Main ingredients
Eggplant
Media: Stuffed eggplants
Stuffed eggplants (Turkish: patlıcan dolması;[1] Persian: بادمجان شکم پر; Armenian: Լցոնած սմբուկներ; Azerbaijani: badımcan dolması; Italian: melanzane ripiene; Spanish: berenjenas rellenas) are a dish typical of many countries.
^"Etli Patlıcan Dolması Tarifi - Nefis Yemek Tarifleri". nefisyemektarifleri.com. 18 September 2010.
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A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken...
thyme leaves soup during winter time. Brazilian quibe/kibe, is sometimes stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese...
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Caponata – a Sicilian aubergine (eggplant) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened...
Lamb on the spit Jablanica Lamb on the spit (Jablanica) Stuffedeggplant (Punjeni patlidžan) Stuffed peppers Cheese pie or cheese burek Spinach pie Bosnian...
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