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Spaghetti alla puttanesca information


Spaghetti alla puttanesca
Alternative namesPasta alla puttanesca, pasta puttanesca
CoursePrimo (Italian pasta course)
Place of originItaly
Region or stateCampania
Main ingredientsSpaghetti, tomatoes, olives, capers, garlic
VariationsSpaghetti alla puttanesca with anchovies or tuna
  • Spaghetti alla puttanesca Cookbook: Spaghetti alla puttanesca
  •  Spaghetti alla puttanesca Media: Spaghetti alla puttanesca

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti.[1]

  1. ^ Zanini De Vita & Fant 2013, p. 68.

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