Spaghetti alla puttanesca (Italian:[spaˈɡettiallaputtaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti.[1]
^Zanini De Vita & Fant 2013, p. 68.
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