Soyyogurt, also referred to as soya yogurt, soygurt or yofu (a portmanteau of yogurt and tofu), is a yogurt-like product made with soy milk. Soy yogurt...
also used in making imitation dairy products such as soyyogurt, soy cream, soy kefir, and soy-based cheese analogues. It is also used as an ingredient...
make ice cream alternatives, plant cream, vegan cheese, and yogurt-analogues, such as soyyogurt. The global plant milk market was estimated to reach US$62 billion...
In 2011 alone, almond milk sales increased by 79%. In 2013, it surpassed soy milk as the most popular plant-based milk in the US. As of 2014 it comprised...
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying...
2000 built a soy milk plant in Burton Latimer, England. In 2008, Alpro launched the UK's first "reduced calorie soya alternative to yogurt" following the...
Yogurt (UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/, from Ottoman Turkish: یوغورت, romanized: yoğurt; also spelled yoghurt, yogourt or yoghourt) is a food produced by...
Company – Business enterprise owned by the Seventh-day Adventist Church Soy pulp – Byproduct of tofu production Vada pav – Indian fast food item Veganism –...
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...
products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Soy protein is...
This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of...
protein and dietary fiber. Soy nuts along with various soy products are common in vegan and plant-based diets all over the world as soy is a complete protein...
century and was made with fermented tofu or whole soy. Later homemade vegan cheeses were made from soy flour, margarine, and yeast extract. With harder...
Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has...
cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine...
vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean...
Soy ink is a plant-based ink made from soybeans (Glycine max). Soy-based ink is environmentally friendly and provides precise colours. However, it is slower...
is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: perilla leaf yuzu rind daikon radish sliced...
BC). These are called jōmon miso and are similar to the early fish- and soy-based sauces produced throughout East Asia. This miso predecessor originated...
Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented...
Global Information
