Soy nuts are soybeans soaked in water, drained, and then baked or roasted.[1] They can be used in place of nuts and are high in protein and dietary fiber.[2] Soy nuts along with various soy products are common in vegan and plant-based diets all over the world as soy is a complete protein and is inexpensive to purchase.[3]
^Dahlgren & Company
^The Center for Young Women's Health, Children's Hospital Boston
^"SOY'S ROLE IN HEALTH & NUTRITION". Soyconnection. 2012-09-27. Retrieved 2017-05-03.
protein and dietary fiber. Soy nuts along with various soy products are common in vegan and plant-based diets all over the world as soy is a complete protein...
unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō...
The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks. Simon and Schuster. ISBN 9781501103940...
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans...
Humphries, K; Sarrafzadegan, N (May 2015). "The effect of tree nut, peanut, and soynut consumption on blood pressure: a systematic review and meta-analysis...
introduced as a cover for battering. Food portal Puffed grain Corn snack Soynut List of edible seeds List of maize dishes Jason R Karl (2000-01-01). "The...
RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying...
products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Soy protein is...
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency...
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out...
have several variations, including nori-wrapped, arare, Olive no Hana, soynut, and wet. Thin rice crackers (薄焼きせんべい usuyaki senbei) are popular in Australia...
Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has...
This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of...
cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Although commonly associated with Japanese cuisine...
BC). These are called jōmon miso and are similar to the early fish- and soy-based sauces produced throughout East Asia. This miso predecessor originated...
A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly...
vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean...
Company – Business enterprise owned by the Seventh-day Adventist Church Soy pulp – Byproduct of tofu production Vada pav – Indian fast food item Veganism –...
Other foods Mamenori Oncom Soy flour Soy milk based infant formula SoynutSoy pulp Stinky tofu Tofu skin List of fermented soy products Biochemicals Companies...
Soy ink is a plant-based ink made from soybeans (Glycine max). Soy-based ink is environmentally friendly and provides precise colours. However, it is slower...
Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system...
Other foods Mamenori Oncom Soy flour Soy milk based infant formula SoynutSoy pulp Stinky tofu Tofu skin List of fermented soy products Biochemicals Companies...
Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented...
cottonseed oil, natural & artificial flavor, salt, and soy lecithin. Squirrel Nut Zippers, the vanilla nut caramel variety, were developed in the mid-1920s...
portal Daiya List of meat substitutes Macrobiotic diet Nut roast, a typically home-made, nut based main dish Tofurkey, common name for some kinds of...
is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: perilla leaf yuzu rind daikon radish sliced...
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