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Sopressa
A plate of sopressa vicentina served with polenta and mushrooms
Place of origin
Italy
Region or state
Veneto
Other information
Art. 10 of EC Regulation 2081/92
Media: Sopressa
Sopressa (Italian:[soˈprɛssa]) is an Italian aged salume produced with pork, lard, salt, pepper, spices and garlic. It is a typical product of the Veneto region.
The sopressa is a salume, typical of the Venetian culinary tradition and for this reason there are various types (such as sopressa trevigiana), sopressa vicentina, produced in the province of Vicenza, has been awarded the protected geographical status by the European Union. Moreover, in the site of Veneto region you can view the production specification of this product (divided into eight articles).
In order to protect sopressa vicentina from easy counterfeiting and for greater consumer protection, the Consorzio di Tutela della Soprèssa Vicentina DOP has emerged, which brings together 4 local producers scattered around Vicenza.
Sopressa (Italian: [soˈprɛssa]) is an Italian aged salume produced with pork, lard, salt, pepper, spices and garlic. It is a typical product of the Veneto...
English brawn, Polish salceson, and German Presskopf (Austrian Presswurst). Sopressa veneta got its name from the practice of pressing the salami between planks...
capofreddo, capaccia, soprassata) Sopressa, sopressa di Asiago, sopressa di cavallo, soppressa friulana, sopressa trevigiana, sopressa vicentina Spalla di San Secondo...
eaten away from the coast. Other typical products are sausages such as sopressa, garlic salami, Piave cheese, and Asiago cheese. High quality vegetables...
Piave (PDO), Monte Veronese (PDO), Morlacco, Grana Padano (PDO). The sopressa vicentina (PDO) is an aged salami, cylindrical in shape and prepared with...
accepted in the official dictionary (for example the verb "to iron" is sopressâ but the verb stirâ taken from Italian is used more and more instead). Scientific...
fermented and air-dried meat Soppressata – Italian dry salami (sausage) Sopressa – Italian aged salume Strolghino – Italian cured pork Arabiki Fish sausage...
eaten alone, but in modern years it is popular also to dress a pizza. Sopressa: typical soft salami, traditionally containing garlic Spezzatino di musso:...
after the city of Florence Saltimbocca alla Romana — the city of Rome Sopressa Vicentina — salami from the city of Vicenza, Veneto Spaghetti bolognese...
dishes, and often famous cheeses, fruits, ingredients and wines, such as sopressa vicentina, Asiago cheese, Marostica cherries, Nanto truffles, Bassano del...
the EU, it has PDO certification. Soprèssa vicentina Vicenza Soprèssa vicentina Italian pronunciation: [soˈprɛssa] is an Italian aged salami, produced...
Stakes (MRC), Aurie's Star Handicap 2014 D'Argento c Rosehill Guineas 2014 Sopressa f Australasian Oaks 2015 Knights Order g Sydney Cup 2015 Nakeeta Jane f...
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