Sopa de gato (in English: 'cat soup') is a simple soup typical of the classic cuisine of southern Spain. It is a very thick sopa (soup) served hot. It is a suitable dish for the winter months. Typical ingredients in the dish's preparation include water, bread, oil, garlic and salt.[1]
^Neuman, Henry; Baretti, Giuseppe Marco Antonio (1837). Neuman and Baretti's Dictionary of the Spanish and English Languages: Spanish and English. Longman. p. 777.
Sopadegato (in English: 'cat soup') is a simple soup typical of the classic cuisine of southern Spain. It is a very thick sopa (soup) served hot. It...
types of meat are used, such as beef, lamb, pork and poultry. Bakso Ciorbă de perișoare Sulu köfte Supa topcheta Bulgarian meatball soup Indonesian bakso...
Sopade pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains...
stinging nettles, acorn squash, broth, garlic, onion and oil. The squash is cut, de-seeded and roasted. In a separate pot, the onions and garlic are sautéed until...
time. "How Did Ramen Become Popular?". Atlas Obscura. 2007. Rupelle, Guy de la (2005). Kayak and land journeys in Ainu Mosir: Among the Ainu of Hokkaido...
Tripes à la mode de Caen Trippa alla fiorentina Trippa alla milanese In Caribbean and Latin American cuisines, tripe soup known as sopade mondongo is eaten...
ταρατόρι E. Saussey, Les mots turcs dans le dialect arabe de Damas, Mélanges de l'Institut français de Damas 1 (1929), p. 84, 127 Marks, Gil (17 November 2010)...
standard acidic ingredient. For some Sephardic Jews, this soup (also called sopade huevo y limón) is a traditional way to break the Yom Kippur fast. As a...
soups and vegetables remained a staple. Marcus Apicius's ancient cookbook De Re Coquinaria described polus, a Roman soup dating back to 30 AD made of farro...
da especialidade culinária da receita "Canja de Galinha" em Portugal, Brasil e Moçambique". Cadernos de Pós-Graduação em Letras (in Portuguese). 11 (1):...
are several types of this dish, such as ciorbă de perișoare, leek soup, Romanian borscht, and borș de burechiușe. Traditional Afghan shorwa Algerian chorba...
was applied in ancient Rome to a type of bread very similar to the torta de gazpacho. Once in Spain, it became a part of southern cuisine, particularly...
Pittsburgh Post-Gazette. Fussy, Agnès; Pommier, Philip; Lumbroso, Catherine; De Haro, Luc (2007). "Chelonitoxism: New case reports in French Polynesia and...
Charles Ranhofer, a famous chef of Delmonico's restaurant, was called "Chowder de Lucines" and had ingredients of pork, clams, potato (sliced to a seven sixteenths-inch...
were plentiful and affordable by the poor, a medieval recipe in Le Ménagier de Paris, published in 1393, includes among its ingredients ginger and saffron...
has long been pronounced [fo] rather than [fø]: in Jean Tardieu's Lettre de Hanoï à Roger Martin Du Gard (1928), a soup vendor cries "Pho-ô!" in the street...
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