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Malawah information


Malawax
Alternative namesMalawah
TypeFlatbread/pancake
Place of originSomalia
Region or stateSomalia, Djibouti, Ethiopia, and Yemen
Main ingredientsFlour, eggs, corn flour, milk, butter or ghee, sugar, cardamom
VariationsCambaabur, Laxoox Abu-Beed


Malawax (Somali: Malawax 𐒐𐒖𐒄𐒝𐒄), also malawah (Arabic: ملوح), is a sweet pancake that originated from Somalia.[1] It is a type of pancake eaten regularly in Somalia, Djibouti, parts of Ethiopia and Kenya.

  1. ^ Mohamed Diriye Abdullahi, Culture and Customs of Somalis, (Greenwood Press: 2001), p. 113.

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Malawah

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Malawax (Somali: Malawax 𐒐𐒖𐒄𐒝𐒄), also malawah (Arabic: ملوح), is a sweet pancake that originated from Somalia. It is a type of pancake eaten regularly...

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dessert with labneh and jam. It is also used as a pizza crust. Frozen malawah is commonly available in grocery stores across the nation, by brands such...

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International Business Times UK. 2016-10-13. Retrieved 2020-01-05. "Yemeni Malawah Bread". Sheba Yemeni Food. Tok, Teddy (November 20, 2019). "Caps-Asian...

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central to middle eastern cooking. Various flatbreads such as pitas, laffa, malawah, and lavash are used instead of challah, which was only used by Ashkenazim...

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and greasy version of canjeero, similar to a crepe known as malawax or malawah, is a staple of most home-cooked meals and is usually eaten for breakfast...

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