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Northern Irish cuisine information


St George's Market, Belfast

Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own, but has also drawn heavily from Irish and British cuisines.

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Northern Irish cuisine

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Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own...

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Irish cuisine

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Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and...

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European cuisine

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British cuisine Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Victorian cuisine Northern Irish cuisine Scottish...

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Potato bread

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Potato bread is a part of the cuisine of Hungary. On the island of Ireland, potato bread or cakes known as boxty (Irish: bacstaí) were popular, and may...

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British cuisine

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of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with...

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Irish stew

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Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also...

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Fifteens

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outside Northern Ireland and County Donegal. O'Connor, Amy (19 February 2016). "'Fifteens' are the Northern Irish treat the rest of Ireland needs". Daily...

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Old Bushmills Distillery

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Bushmills Distillery is an alcohol (primarily Irish whiskey) distillery in Bushmills, County Antrim, Northern Ireland, founded in 1784 and owned by Proximo Spirits...

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List of cuisines

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English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisine Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire Cuisine of...

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Full breakfast

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the United Kingdom and Ireland, it is usually referred to as a "full English" (often "full English breakfast"), a "full Irish", "full Scottish", "full...

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Blood sausage

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tradition that followed British and Irish emigrants around the world. Black pudding is now part of the local cuisine of New Zealand and the Canadian provinces...

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Buttermilk

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Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter...

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Pastie

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allergies. Northern Irish cuisine List of Irish dishes Pastry Pasty "Friday's Featured Food: Northern Irish Pastie Supper in Bangor, Northern Ireland". 18 January...

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Northern Ireland

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Northern Ireland (Irish: Tuaisceart Éireann [ˈt̪ˠuəʃcəɾˠt̪ˠ ˈeːɾʲən̪ˠ] ; Ulster Scots: Norlin Airlann) is a part of the United Kingdom in the north-east...

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List of European cuisines

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masala. Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisine Scottish cuisine is the specific set...

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Potato

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Rösti or potato pancakes. Potato dishes vary around the world. Peruvian cuisine naturally contains the potato as a primary ingredient in many dishes, as...

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Scallion

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the mirepoix (celery, onions, and carrots) in French cuisine or the holy trinity in Cajun cuisine. The white part of scallion is usually fried with other...

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Soda bread

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variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening...

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Black pudding

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pudding is now part of the local cuisine of the Canadian provinces of Nova Scotia and Newfoundland and Labrador. In Ireland, in addition to the more general...

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Fried bread

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English breakfast / full Irish breakfast will often include bread fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include...

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Nambarrie

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involved with Geoff in his latest journey, as the number one tea in Northern Ireland it is great that we can be supportive of our local writing talent."...

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Sausage

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varieties of sausages known to Thai cuisine, some of which are specialities of a specific region of Thailand. From northern Thailand comes sai ua, a grilled...

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Outline of the United Kingdom

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of the United Kingdom British cuisine English cuisine Northern Irish cuisine Irish cuisine Scottish cuisine Welsh cuisine Festivals in the United Kingdom...

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Palmaria palmata

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Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is...

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Farl

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Margaret Mackay, Perspectives on the Older Scottish Tongue (Edinburgh, 2005), p. 80. History of Irish Soda Bread and recipes at European Cuisines.com...

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List of Republic of Ireland food and drink products with protected status

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Waterford Blaa/Blaa (PGI) Ireland portal Irish cuisine Northern Irish cuisine "DOOR". ec.europa.eu. Irish Examiner: Only four Irish foods make it on to EU...

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Mead

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heroic or divine drink, see Mead of poetry. Mead (Old Irish mid) was a popular drink in medieval Ireland. Beekeeping was brought around the 5th century, traditionally...

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