Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own, but has also drawn heavily from Irish and British cuisines.
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NorthernIrishcuisine encompasses the cooking styles, traditions and recipes associated with NorthernIreland. It has distinctive attributes of its own...
Irishcuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has evolved from centuries of social and...
Potato bread is a part of the cuisine of Hungary. On the island of Ireland, potato bread or cakes known as boxty (Irish: bacstaí) were popular, and may...
of England, Scotland, Wales and NorthernIreland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with...
Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also...
outside NorthernIreland and County Donegal. O'Connor, Amy (19 February 2016). "'Fifteens' are the NorthernIrish treat the rest of Ireland needs". Daily...
Bushmills Distillery is an alcohol (primarily Irish whiskey) distillery in Bushmills, County Antrim, NorthernIreland, founded in 1784 and owned by Proximo Spirits...
the United Kingdom and Ireland, it is usually referred to as a "full English" (often "full English breakfast"), a "full Irish", "full Scottish", "full...
tradition that followed British and Irish emigrants around the world. Black pudding is now part of the local cuisine of New Zealand and the Canadian provinces...
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter...
allergies. NorthernIrishcuisine List of Irish dishes Pastry Pasty "Friday's Featured Food: NorthernIrish Pastie Supper in Bangor, NorthernIreland". 18 January...
NorthernIreland (Irish: Tuaisceart Éireann [ˈt̪ˠuəʃcəɾˠt̪ˠ ˈeːɾʲən̪ˠ] ; Ulster Scots: Norlin Airlann) is a part of the United Kingdom in the north-east...
masala. Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisineNorthernIrishcuisine Scottish cuisine is the specific set...
Rösti or potato pancakes. Potato dishes vary around the world. Peruvian cuisine naturally contains the potato as a primary ingredient in many dishes, as...
the mirepoix (celery, onions, and carrots) in French cuisine or the holy trinity in Cajun cuisine. The white part of scallion is usually fried with other...
variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening...
pudding is now part of the local cuisine of the Canadian provinces of Nova Scotia and Newfoundland and Labrador. In Ireland, in addition to the more general...
English breakfast / full Irish breakfast will often include bread fried in oil, butter, lard, or bacon drippings. In NorthernIreland, an Ulster fry may include...
involved with Geoff in his latest journey, as the number one tea in NorthernIreland it is great that we can be supportive of our local writing talent."...
varieties of sausages known to Thai cuisine, some of which are specialities of a specific region of Thailand. From northern Thailand comes sai ua, a grilled...
of the United Kingdom British cuisine English cuisineNorthernIrishcuisineIrishcuisine Scottish cuisine Welsh cuisine Festivals in the United Kingdom...
Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is...
Margaret Mackay, Perspectives on the Older Scottish Tongue (Edinburgh, 2005), p. 80. History of Irish Soda Bread and recipes at European Cuisines.com...
Waterford Blaa/Blaa (PGI) Ireland portal IrishcuisineNorthernIrishcuisine "DOOR". ec.europa.eu. Irish Examiner: Only four Irish foods make it on to EU...
heroic or divine drink, see Mead of poetry. Mead (Old Irish mid) was a popular drink in medieval Ireland. Beekeeping was brought around the 5th century, traditionally...