Tomatoes, cucumbers, onions, sunflower oil or olive oil, salt, feferon (variety of hot pepper similar to cayenne pepper)
Serbian salad (Serbian: Српска салата / Srpska salata) is a vegetable salad, usually served during summer with roast meat and other dishes.[1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon. It is similar to the traditional salads of other Balkan countries and the Eastern Mediterranean, such as Shopska salad, Greek salad, Arab salad, Israeli salad and Turkish shepherd's salad.
^Lončar, Zorica (June 30, 2017). "Balkan Guide: 10 Serbian Delicacies You Must Try". Paste. Retrieved July 3, 2017.
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