Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.[2] Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.
^"Tropicos". Missouri Botanical Garden, St. Louis, MO. 2016. Retrieved 16 June 2016.
Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is commercially cultivated for...
more saturated fats than canola oil, corn oil, linseed oil, soybean oil, safflower oil, and sunflower oil. Therefore, palm oil can withstand deep frying...
thistle known as woolly distaff thistle, downy safflower or saffron thistle. It is closely related to safflower (Carthamus tinctorius). This annual plant is...
Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. It is used as a dye and a food coloring...
The safflower skipper (Pyrgus carthami) is a species of skipper butterfly (family Hesperiidae). The wingspan is 30–34 mm, the female being on average...
Suetsumuhana (末摘花) is the archaic Japanese word for the safflower. It is known now as Benibana (紅花). Suetsumuhana is the name of a female character in...
vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil are all common. Different vinegars...
used drying oils include linseed oil, poppy seed oil, walnut oil, and safflower oil. The choice of oil imparts a range of properties to the paint, such...
(patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo...
preliminary research indicates that omega-6 fatty acids in sunflower oil and safflower oil may also reduce the risk of cardiovascular disease. Among omega-3...
prefectural bird for Yamagata Prefecture; and yellow and red for the safflower, the prefectural flower of Yamagata Prefecture. All cars are equipped...
restaurant on West 56th Street. "Benihana", taken from the Japanese name for safflower, was suggested by Aoki's father. According to family legend, Aoki's father...
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread...
association with youth and passion, and partly because the dye – derived from safflower – was very expensive, so a bright red garment was an ostentatious display...
of 2020[update], researchers at Australia's CSIRO have been studying safflower oil from a specially-bred variety as an engine lubricant, and researchers...
that distinctively use glutinous rice, also uses annatto, turmeric, or safflower. Also spelled "paella", but pronounced without [ʎ]. Spain portal Food...
saffron, a development that has cost Kashmiri growers much of their income. Safflower is a common substitute sometimes sold as saffron. The spice is reportedly...
(sunflower), Smallanthus sonchifolius (yacón), Carthamus tinctorius (safflower) and Helianthus tuberosus (Jerusalem artichoke). Plants are used as herbs...
include both the major cooking oils – soybean, rapeseed, canola, sunflower, safflower, peanut, cottonseed, etc. – and tropical oils, such as coconut, palm,...
refer to: The Spanish name for Saffron Corrales azafran, also known as Safflower, a substitute spice for Saffron This disambiguation page lists articles...
soy bean oils, there is more γ-tocopherol than α-tocopherol, but for safflower, sunflower and olive oils the reverse is true. Of the commonly used food...
points of oils" (PDF). veghealth.com. The Vegetarian Health Institute. "Safflower oil, salad or cooking, high oleic, primary commerce, fat composition,...
Alternaria carthami is a necrotrophic plant pathogen of safflower (Carthamus tinctorius L.). The fungus is in the order Pleosporales and family Pleosporaceae...
points of oils" (PDF). veghealth.com. The Vegetarian Health Institute. "Safflower oil, salad or cooking, high oleic, primary commerce, fat composition,...
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