S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C. arabica found to be resistant to coffee leaf rust (CLR).[1]
It is a selection of the Balehonnur Coffee Research Station in India, and it was generated by R.L. Narasimhaswamy by cross-breeding C. arabica and C. liberica known as S288 and the Kent variety,[2] a hybrid of Typica and an unknown other type.[3] Both S288 and Kent are known to be resistant to many rust races, and the Kent variety is a high-yielding tree. The resultant S795 cultivar exhibits rust resistance, high yield, and a good cup profile, making it a desirable cultivar for producers.
S795 is widely planted in India and Indonesia. It represents 25-30% of the acreage of arabica coffee in India.[4]
^Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India, 2009, p.124
^Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. pp. 78–9. ISBN 978-3-527-33253-3.
^Coffee: Botany, Biochemistry, and Production of Beans and Beverage, 1985, pp 52-53
^Narasimhaswamy, R.L. (1960). "Arabica selection S.795-its origin and performance-a study". Indian Coffee. 24: 197–204.
S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C. arabica found to be resistant to coffee leaf rust (CLR). It...
Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian...
rise of the second wave of coffee culture is generally attributed to Starbucks, which introduced a wider variety of coffee experiences. Starbucks serves...
A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pip inside the red or purple fruit. This fruit is often referred to...
A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers, the two...
Camp Coffee is a concentrated syrup which is flavoured with coffee and chicory, first produced in 1876 by Paterson & Sons Ltd, in Glasgow. In 1974, Dennis...
coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is...
Coffee milk is a drink made by mixing coffee syrup or extract with milk, in a manner similar to chocolate milk. Since 1993, it has been the official state...
Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids...
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it...
The history of coffee dates back to centuries of old oral tradition in modern-day Somalia, Ethiopia and Yemen. It was already known in Mecca in the 15th...
Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot...
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between...
Coffee preparation is the process of turning coffee beans into liquid coffee. While the particular steps vary with the type of coffee and with the raw...
Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended...
Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. The term also...
A cereal coffee (also known as grain coffee, roasted grain drink or roasted grain beverage) is a hot drink made from one or more cereal grains roasted...
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with...
Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some...
coffee is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Turkish coffee is very finely ground coffee brewed...
and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like...
the coffee is termed espresso while slow-brewed coffees are generally termed brewed coffee. While all coffee drinks are based on either coffee or espresso...
The Trojan Room coffee pot was a coffee machine located in the Computer Laboratory of the University of Cambridge, England. Created in 1991 by Quentin...
Milk coffee is a category of coffee-based drinks made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink...
A coffee cabinet is an ice cream-based milkshake found almost exclusively in Rhode Island consisting of coffee ice cream, coffee syrup, and milk. The ingredients...
Global Information