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Dandelion coffee information


Harvested roots of the dandelion plant. Each plant has one taproot.

Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute. Dandelion root is used for both medicinal and culinary purposes and is thought to be a detoxifying herb.[1]

  1. ^ Chevallier, Andrew (2016). Encyclopedia of Herbal Medicine. New York: DK Publishing. p. 141. ISBN 9781465449818.

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