Puto seco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and often shaped into thick disks. They have a dry, powdery texture.[1][2]
^"List of Filipino cookies, biscuits, and crackers". Glossary of Filipino Food. Retrieved 6 April 2019.
^"Puto Seko". Bucaio. 3 May 2012. Retrieved 6 April 2019.
Putoseco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically...
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