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Mustard oil information


Mustard oil and seeds

Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed also exist that are low in erucic acid.

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Mustard oil

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Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results...

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Mustard plant

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condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables...

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Mustard seed

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powdered mustard seed preserved in mustard oil are popular. In North America, mustard seeds are used in spices and condiments. Yellow mustard is popular...

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Brassica juncea

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commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. Brassica...

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Allyl isothiocyanate

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unsaturated isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi....

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Mustard oil bomb

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The mustard oil bomb, formerly known as the glucosinolate–myrosinase complex, is a chemical herbivory defense system found in members of the Brassicaceae...

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Mustard

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from a variety of mustard plant Mustard oil Mustard family, or Brassicaceae, a family of plants Mustard tree, or Salvadora persica Mustard stick, the fresh...

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1998 Delhi oil poisoning

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adulterated mustard oil poisoning in Delhi resulted in widespread dropsy and deaths of 60 people and illness of more than 3000. It was revealed that white oil, a...

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Glucosinolate

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Glucosinolates are also called mustard oil glycosides. The standard product of the reaction is the isothiocyanate (mustard oil); the other two products mainly...

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KS Oils

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of the big brands in the mustard oil segments. Brands held by the company include: Kalash Mustard oil Double Sher Mustard oil Indian Idol singers Amit...

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Cooking oil

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oil Mustard oil Palm oil Peanut oil (marketed as "groundnut oil" in the UK and India) Rice bran oil Safflower oil Olive oil Semi-refined sesame oil Semi-refined...

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South Asian pickle

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types of pickles: pickles made with sesame or mustard oil, and pickles made without oil. Pickles without oil use salt to draw out the moisture from green...

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Buduruvagala

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inside wall of this carved shape is always wet of an oil that smells very much like Mustard oil. This oil comes to the carved shape with no explainable source...

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List of condiments

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mustard Mustard oil – Oil derived from mustard plants Tewkesbury mustard Turun sinappi – Finnish mustard brand established 1926 List of mustard brands Nước...

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Mustard cake

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Mustard cake is the residue obtained after extraction of oil from mustard, which is used as organic fertilizer. Mustard cake powder is excellent organic...

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Taramira oil

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mustard. In India, the oil is used for pickling, after aging to reduce the acridity, as a salad or cooking oil. The oil is also used as a massage oil...

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Epidemic dropsy

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capillary permeability. When mustard oil is adulterated deliberately (as in most cases) or accidentally with argemone oil, proteinuria (specifically loss...

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Rhamphospermum nigrum

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Rhamphospermum nigrum (syns. Brassica nigra and Sinapis nigra), black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which...

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Methyl isothiocyanate

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Methyl isothiocyanate is the organosulfur compound with the formula CH3N=C=S. This low melting colorless solid is a powerful lachrymator. As a precursor...

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List of mustard brands

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Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard);...

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Poppy seed

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posto) with mustard oil, chopped green chili peppers, fresh onions and rice. Kacha posto bata (uncooked poppy seeds paste) with mustard oil is a very popular...

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Assamese cuisine

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cooking, is absent in the cuisine of Assam. The preferred oil for cooking is the pungent mustard oil. A traditional meal in Assam begins with a khar, a class...

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Cuisine of Odisha

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cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is used in some dishes...

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Rhamphospermum arvense

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(syns. Brassica arvensis and Sinapis arvensis) the charlock mustard, field mustard, wild mustard, or just charlock, is an annual or winter annual plant in...

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Pieris brassicae

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inhibit the butterflies' responsiveness to mustard oil glucosides. Thus, this utilization of mustard oil glucosides dramatically affects the behaviour...

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City Group

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began on 6 February 1972 as a mustard oil company venture under the name City Oil Mills. The first project of City Oil Mills turned out to be very successful...

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