Pizza baked in large rectangular trays, sold by the slice
Pizza al taglio
Alternative names
Pizza al trancio
Type
Pizza
Place of origin
Italy
Region or state
Rome, Lazio
Main ingredients
Pizza dough, sauce, cheese, toppings
Media: Pizza al taglio
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Related articles
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Pizza bagel
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Cong you bing
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Uttapam
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Pizza al taglio or pizza al trancio (Italian for pizza by the slice)[1] is a variety of pizza baked in large rectangular trays,[2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.[3] This type of pizza was invented in Rome, Italy, and is common throughout Italy.[4] Many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
^Garwood, Duncan; Hole, Abigail (2008). Lonely Planet Rome: City Guide. Lonely Planet. p. 185. ISBN 978-1741046595. Retrieved February 1, 2017.
^Giudice, Teresa; MacLean, Heather (2011). Fabulicious! Teresa's Italian Family Cookbook. Running Press. p. 148. ISBN 978-0762442393. Retrieved February 1, 2017.
^Buckley, Jonathan; Ellingham, Mark (2009). The Rough Guide to Tuscany & Umbria. Penguin. p. 36. ISBN 978-1405385299. Retrieved February 1, 2017.
^Cite error: The named reference Taste was invoked but never defined (see the help page).
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