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Cong you bing
Spring onion pancakes in Taichung (2013)
Alternative names
scallion pancake
Type
Flatbread
Place of origin
China
Main ingredients
Dough, scallions
Media: Cong you bing
Cong you bing
Traditional Chinese
蔥 油 餅
Simplified Chinese
葱 油 饼
Literal meaning
scallion oil pancake
Transcriptions
Standard Mandarin
Hanyu Pinyin
cōng yóu bǐng
Wade–Giles
Ts'ung1-yu2-ping3
Yue: Cantonese
Jyutping
cung1 jau4 beng2
Southern Min
Hokkien POJ
chhong iû péng
Cong you bing (cōngyóubǐng)[1] (Chinese: 蔥油餅; pinyin: cōngyóubǐng; Wade–Giles: Ts'ung1-yu2-ping3; lit. 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒʊpìŋ]), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried, which gives it crisp edges and a chewy texture. Many [2]layers make up the interior, contributing to its chewy texture.[3] Variations exist on the basic method of preparation that incorporate other flavors and fillings.
Scallion pancakes are served both as a street food item and as a restaurant dish. They are also sold commercially, either fresh or frozen in plastic packages (often in Asian supermarkets).
A street food-style scallion pancake from a vendor in Taiwan (2006)The same pancake, peeled to reveal internal structure (2006)
^Scallion Pancakes, CONG YOU BING (葱油饼)｜Red House Spice
^"Authentic Chinese Scallion Pancake (CongYouBing) Recipe". www.theminichef.com. 14 May 2020. Retrieved 19 March 2024.
^Lee, Kevin (14 May 2020). "Authentic Chinese Scallion Pancake (CongYouBing)". The Mini Chef. Retrieved 26 May 2020.
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