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Osmotic dehydration information


Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in a hypertonic (osmotic) solution.

Sugar or salt solutions are used to reduce the moisture content of foods before actual drying process. This technique is used to give the product quality improvement over conventional drying process. Mild heat treatment after osmotic dehydration favours colour and flavour retention resulting in the product having superior organoleptic characteristics. It also increases resistance to heat treatment, prevents enzymatic browning and inhibits activities of polyphenol oxidase. The process is economical.

Osmotic dehydration depends on:

  • Temperature of osmotic solution.
  • Concentration of the osmotic solution.
  • Osmotic agent used.
  • Process duration.
  • Geometry of food material.

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Osmotic dehydration

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Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in a hypertonic (osmotic) solution. Sugar or...

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Dehydration

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body water. Mild dehydration is characterized by thirst and general discomfort and is usually resolved with oral rehydration. Dehydration can cause hypernatremia...

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Intermediate moisture food

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Advantages of osmotic dehydration include low processing temperatures, short drying times, and 20-30% lower energy consumption than typical dehydration processes...

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Osmotic concentration

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Osmotic concentration, formerly known as osmolarity, is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre...

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Osmosis

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Osmotic pressure is defined as the external pressure required to be applied so that there is no net movement of solvent across the membrane. Osmotic pressure...

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Banana chip

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for the export market, the main method of production is through osmotic dehydration followed by deep frying at 375 °F (191 °C) in coconut oil for 1 minute...

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Diuretic

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maintain osmotic balance, water is retained in the urine.[citation needed] Glucose, like mannitol, is a sugar that can behave as an osmotic diuretic....

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Vacuum drying

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products, such as for fruit preservation, hybrid drying combining osmotic dehydration followed by heat pump drying and microwave-vacuum drying proved effective...

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Yellow cassava

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retention can be improved by pretreatments such as blanching and osmotic dehydration. Peeling of cassava roots is very labour-intensive. Breeding efforts...

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Diuresis

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potassium are excreted in osmotic diuresis, originating from diabetes mellitus (DM). Osmotic diuresis results in dehydration from polyuria and the classic...

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Lychee wine

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high-flavored Chinese beverage made of fresh lychee fruits using partial osmotic dehydration techniques. It usually contains 10–18% alcohol, 1–4% sugar and 0...

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Renal cell carcinoma

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The freezing temperatures cause the tumor cells to die by causing osmotic dehydration, which pulls the water out of the cell destroying the enzyme, organelles...

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Diarrhea

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It often lasts for a few days and can result in dehydration due to fluid loss. Signs of dehydration often begin with loss of the normal stretchiness...

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Plant cryopreservation

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cell. Vitrification. By freezing at an ultra-fast rate and using osmotic dehydration, the water that is still present in the cell is unable to form crystals...

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Ionocyte

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Marine teleost fishes consume large quantities of seawater to reduce osmotic dehydration. The excess of ions absorbed from seawater is pumped out of the teleost...

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Cerebral edema

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several more differentiated types including but not limited to interstitial, osmotic, hydrostatic, and high altitude associated edema. Within one affected person...

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Mannitol

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problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain...

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Breeding for drought stress tolerance

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of time sufficient to deplete soil moisture and cause dehydration in plant tissues. Dehydration stress results when water loss from the plant exceeds...

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Volume contraction

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substances that maintain osmotic balance (osmolytes). The loss of the water component of body fluid is specifically termed dehydration. Volume contraction...

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Turgor pressure

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much pressure. The pressure exerted by the osmotic flow of water is called turgidity. It is caused by the osmotic flow of water through a selectively permeable...

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Diabetic ketoacidosis

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there is usually clinical evidence of dehydration, such as a dry mouth and decreased skin turgor. If the dehydration is profound enough to cause a decrease...

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Hypovolemia

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refers to the loss of extracellular fluid and should not be confused with dehydration. Hypovolemia is caused by a variety of events, but these can be simplified...

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Laxative

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Hyperosmotic laxatives cause the intestines to hold more water, creating an osmotic gradient, which adds more pressure and stimulates bowel movement. Properties...

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Fecal impaction

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period of physical inactivity, failure to consume adequate dietary fiber, dehydration, and deliberate retention of fecal matter. Opioids such as fentanyl,...

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Oral rehydration therapy

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those who show signs and symptoms of mild to moderate dehydration. People who have severe dehydration should seek professional medical help immediately and...

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Canine parvovirus

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appetite or diarrhea followed by vomiting. Diarrhea and vomiting result in dehydration that upsets the electrolyte balance and this may affect the dog critically...

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