Orange is a wine region and Australian Geographical Indication in the Central Ranges zone in the Australian state of New South Wales. It is named for the town of Orange and defined as the contiguous area that is above 600 metres (2,000 ft) elevation within the City of Orange, Cabonne Shire and Blayney Shire.[1]
Grape vines were first planted commercially in 1980. The region is defined to be above the 600 metres (2,000 ft) contour line.[2] Orange is 260 kilometres (160 mi) (3½ hours drive) west of Sydney and 295 kilometres (183 mi) north of Canberra.[3]
Heifer Station winery
^ ab"Orange". Register of Protected GIs and Other Terms. Wine Australia. Retrieved 3 June 2016.
^ abcJames Halliday. "Orange Wine Region". James Halliday’s Wine Atlas of Australia. Retrieved 3 June 2016.
^"Orange Wine Region". Orange Regions Vignerons Association. Retrieved 4 June 2016.
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