Ewedu soup is a Nigerian soup created by the Yoruba ethnic group. It is made from jute leaf, hence it is known as jute leaf soup.[1] Similar to Okra soup, the soup is mucilaginous in texture and is a typical accompaniment to Yoruba beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is often served with Iyan, fufu or Amala.
Cooks pluck jute leaf, rinse with water and blend, add crayfish, locust bean (also known as iru), and salt to taste. It is mixed and pounded traditionally with an ‘’ijabe’’ (traditional broom or whisk) and kaun (potash), but can be made using a blender.[2]
Ewedusoup is a Nigerian soup created by the Yoruba ethnic group. It is made from jute leaf, hence it is known as jute leaf soup. Similar to Okra soup...
Miyan yakuwa is a famous Hausa soup. Ewedusoup, is popular amongst the Yoruba people of south-western Nigeria, Ewedusoup is usually prepared with jute...
Draw soup is the name of soups from the southeastern and southwestern parts of Nigeria that are made from okra, ogbono(Irvingia gabonensis), or ewedu leaves...
Mulukhiyah, also known as mulukhiyya , molokhiyya, melokhiyya, or ewedu, is a type of jute plant and a dish made from the leaves of Corchorus olitorius...
Corchorus capsularis Jute Jute cultivation Kenaf Abutilon theophrasti Fakou Ewedusoup "The Plant List: A Working List of All Plant Species". Retrieved 21 May...
to the soup as well, such as ewedu, kerenkere, or Ugu leaf. Depending on the specific variant being prepared, okra soup can have a clear broth or be deep...
Some notable Yoruba food include : Akara, Ofada, Moi Moi, Egusi soup, Abula (Ewedu, Gbegiri and Amala), Asaro, Eforiro with Okele (Iyan, Eba, Amala,...
among others. It can be served with egusi soup, jute leaves soup (ewedu), stewed spinach (efo riro) or okra soup. The type of yam used for pounding yam is...
various homeopathic and herbal remedies, including clove oil, garlic, and ewedusoup. Gary Coody, national health fraud coordinator for the FDA, described...
dipped into thick soups such as okra soup, chilli paste in Togo, bitter leaf soup or with either okro, ọgbọnọ (Igbo)/ apọn (Yorùbá), or ewédú, meat or fish...
In Nigeria, leaves of Corchorus olitorius are prepared in sticky soup called ewedu together with ingredients such as sweet potato, dried small fish,...
and pupuru. Iyan (pounded yam), with Egusi soup Yoruba fufu Amala topped with Ewedu Eba Semo Lafun in soup Pupuru "Up the Mountain Called Okele". Google...
used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local Nigerian soup. In Northern Nigeria it...
technical difference is minor (longer cooking times and fewer vegetables) Ewedu, vegetable stew from Nigeria Fabada asturiana, an Asturian bean and meat...
which is then made into amala paki and eaten with a jute leaf stew called ewedu. In Lagos, cassava is processed into tapioca which is cooked in coconut...
West Chief Adeoye Ikuesan (Akonga) Orugbo soup with Pupuru 24 Lagos Ajegunle South West Ifeanyi Udeze Ewedusoup with Amala 25 FCT UNIABUJA North Central...
eaten with rice too. Some Obe Include: Egusi, Efo, Marugbo, Apon, Ila, Ewedu, Gbegiri, Ila-alasepo, Ilasa, and so on. Obe are from different ingredients...
Native Yoruba soups include ewedu (jute), gbegiri (which is made from beans), and efo riro (a type of vegetable soup). Such soups as okra soup (locally known...
in Lagos include indigenous delicacies such as eba and egusi; amala and ewedu; jollof (the go-to party dish); ofada rice; plantains (locally called dodo);...
(Generally called."Okele"), moin moin (bean cake) and akara. Soups include egusi, ewedu, Efo, okra, vegetables are also very common as part of the Yoruba...
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