For the large oat pancake local to Staffordshire, England, see Staffordshire oatcake. For the Stoke City F.C. fanzine, see The Oatcake (Fanzine).
Oatcake
Oatcakes
Type
Cracker or biscuit
Place of origin
United Kingdom
Main ingredients
Oats, salt, water (Scottish variety) [1]
Media: Oatcake
An oatcake is a type of flatbread similar to a cracker or biscuit,[1][2][3] or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well.[4] Oatcakes are cooked on a griddle (girdle in Scots)[5][6] or baked in an oven.
^ abMartin, James. "Oatcakes recipes". BBC Food. Retrieved 1 May 2014.
^Pippa Cuthbert; Lindsay Cameron Wilson (2007). Cookies!. New Holland Publishers. p. 68. ISBN 9781845376819.[permanent dead link]
^Cite error: The named reference p190-9781845697204 was invoked but never defined (see the help page).
^Cite error: The named reference metro-2013 was invoked but never defined (see the help page).
^Chambers English Dictionary. W. & R. Chambers and Cambridge University Press. 1987. pp. 599, 624. ISBN 1-85296-000-0.
^Mairi Robinson, ed. (1987). The Concise Scots Dictionary. Aberdeen University Press. p. 233. ISBN 0-08-028492-2.
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as...
Staffordshire oatcake is a type of dense, savoury pancake made from oatmeal, flour and yeast. It is cooked on a griddle, "backstone" or "baxton". The oatcake is...
The Oatcake was a fanzine dedicated to the English football team Stoke City F.C. It is named after a local delicacy: the North Staffordshire oatcake. The...
granola bars. Rolled oats are also used as an ingredient in oatmeal cookies, oatcakes, British flapjack bars, and baked oatmeal dessert dishes such as apple...
but a farl can be a quarter piece of a large flat scone, bannock, or oatcake. It may also be used for shortbread when baked in this particular shape...
introduced to Great Britain around 3700 BC. Griddle/ pancake Staffordshire oatcake – called oat cakes by locals Crumpet (also often served sweet) Pikelet...
Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of...
onion and butter. Usually associated with Preston. Clapbread: a thin oatcake made from unleavened dough cooked on a griddle. Chorley cakes: from the...
crumpet. In Stoke-on-Trent, pikelets were once sold in the town's many oatcake shops and still are. A 1932 recipe for Staffordshire pikelets specifies...
Companies Sport Transport Miscellaneous List of people Lobby May un Mar Lady Oatcake Owd Grandad Piggott Potteries derby Potteries dialect River Trent Start...
California Fitness), and a line of chocolates, cookies and nutritional oatcakes. With each of his businesses, a percentage of the profits goes to various...
England: Queen Anne Press. p. 392. ISBN 1-85291-595-1. "SCFC History". The Oatcake. 19 July 2000. Archived from the original on 24 October 2005. Retrieved...
1896 Main ingredients Oatmeal, raisins Ingredients generally used Flour, sugar, eggs, salt, spices Similar dishes Oatcake Media: Oatmeal raisin cookie...
they simply take longer to cook. Rolled oats are used in granola, muesli, oatcakes, and flapjacks (the style of "flapjack" that is like a granola bar, not...
stock or meat jelly. Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot. "To stove" means "to stew" in Scots...
and hook. Girdles are used for cooking scones, bannocks, pancakes and oatcakes. The traditional Welsh bakestone is similar, circular with a one-piece...
Gareth Cooper (9 June 2005). "The Story of the Victoria Ground". The Oatcake – oatcake.co.uk. Archived from the original on 8 May 2007. Retrieved 29 June...
Poptones label. In 2010 a 4 track EP, "Poppy White", was released on the Oatcake Records label. The band played a show in London's Borderline venue on 23...
ancient Rome, and remained common in both areas "through the centuries". Oatcake – known to exist at least from Roman times in Britain. Olive, olive oil...
result is eaten as part of the traditional roast beef dinner. Staffordshire oatcakes are a savoury variety of pancake particularly associated with that county...
and tattie scones. Occasionally haggis, white pudding, fruit pudding or oatcakes are included. Early editions of Brewer's Dictionary of Phrase and Fable...
as porridge, but may also be used in a variety of baked goods, such as oatcakes (which may be made with coarse steel-cut oats for a rougher texture), oatmeal...
Savoury biscuits or crackers (such as cream crackers, water biscuits, oatcakes, or crisp breads) are usually plainer and commonly eaten with cheese following...
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