Drop cookie with oatmeal and raisins mixed into the dough
"Oatmeal cookie" redirects here. For the cocktail, see Oatmeal cookie (cocktail).
Oatmeal raisin cookie
Commercial oatmeal raisin cookies from Archway Cookies
Type
Cookie
Course
Dessert or snack
Place of origin
United States
Created by
Fannie Merritt Farmer (first recorded recipe)
Invented
1896
Main ingredients
Oatmeal, raisins
Ingredients generally used
Flour, sugar, eggs, salt, spices
Similar dishes
Oatcake
Media: Oatmeal raisin cookie
An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.[1]
When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food[2] because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content.[3][4] Depending on how many raisins or oats are added, the fat and fiber content may not be much different either.
^Clark, Melissa. "Classic Oatmeal-Raisin Cookies". NYT Cooking. The New York Times. Retrieved 12 July 2018.
^Dockray, Heather (16 May 2018). "The stigma against oatmeal raisin cookies". Mashable. Retrieved 12 July 2018.
^Balagur, Amanda (2 July 2018). "Are Fruity Desserts A Healthier Choice? Nutritionists Tell All". HuffPost. Retrieved 12 July 2018.
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