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Oatmeal information


Oatmeal
Rolled oats (uncooked)
Alternative namesWhite oats
Main ingredientsOat groats
  • Oatmeal Cookbook: Oatmeal
  •  Oatmeal Media: Oatmeal

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.

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videos which showcase two images of a domestic short-haired cat named 'Oatmeal', where one image has its mouth closed and the other has its mouth open...

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Rolled oats

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which breaks down to nearly a liquid consistency when boiled. Cooked oatmeal powder is often used as baby food. The oat, like other cereals, has a hard...

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that results can then be sold as it is or rolled in oatmeal. It is sometimes also coated with oatmeal prior to frying. Laverbread is traditionally eaten...

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Brose

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Brose is a Scots word for an uncooked form of porridge, whereby oatmeal (and/or other meals) is mixed with boiling water (or stock) and allowed to stand...

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