A lava rock poi pounder dated from the 18th century or earlier. (From the Honolulu Museum of Art's collection)A Hawaiian poi dealer. Photograph by Menzies Dickson dated to between 1860 and 1870Pounding taro into poi. Taro plants can be seen growing in the background below the banana leaves
Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians.
and 24 Related for: Native cuisine of Hawaii information
NativeHawaiiancuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The...
The cuisineofHawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...
culture of the NativeHawaiians encompasses the social behavior, institutions, and norms practiced by the original residents of the Hawaiian islands,...
The cuisineofHawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and NativeHawaiian cuisine...
cuisine. Skipjack tuna is an important fish in the nativecuisineofHawaii (where it is known as aku) and throughout the Pacific islands. Hawaiians prefer...
Indigenous cuisineof the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain...
dish in traditional Hawaiiancuisine using ʻōʻio (bonefish). This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii, and is a precursor...
Samoa Poi (food), the traditional staple food in nativecuisineofHawaii Poi (performance art), a style of performing art Sierra Popoluca language, ISO 639-3...
other cultures and traditions. Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana...
red color. It is part ofNativeHawaiiancuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also...
This is a preliminary list of seafood used in Hawaiiancuisine. Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include...
Tex-Mex cuisine Western American cuisineCuisineof California California cuisine Korean-Mexican fusion Hawaiiancuisine Pacific Northwest cuisine Rocky...
and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia...
States Cuisineof the Southwestern United States Cuisineof the Thirteen Colonies Cuisineof the Western United States Hawaii regional cuisineNative cuisine...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas...
cuisine had influenced the Malagasy cuisine. American Samoan cuisine Cook Islands cuisine French Polynesian cuisineHawaiiancuisineNativeHawaiian cuisine...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
European, and Indigenous cuisineof the Americas. Soul food came from the blending of what African Americans ate in their native countries in Africa and...
settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind ofcuisine throughout the...
eugenol, remains in the end products. Allspice is one of the most important ingredients of Jamaican cuisine. Under the name pimento, it is used in Jamaican...
Global Information
