Unrefined sea salt mixed with a red ʻalaea volcanic clay
ʻAlaea salt
Alaea salt is an unrefined sea salt that gets its brick red color from a Hawaiian volcanic clay called ʻalaea, composed of over 80 minerals and rich in iron oxide
Alternative names
Hawaiian red salt
Type
Sea salt
Place of origin
United States
Region or state
Hawaii
Main ingredients
Salt
Ingredients generally used
Red ʻalaea volcanic clay
Alaea salt, alternatively referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond.
Alaeasalt, alternatively referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea...
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