Mousseline, the French name for Rosie, the younger sister of Caillou.
Topics referred to by the same term
This disambiguation page lists articles associated with the title Mousseline. If an internal link led you here, you may wish to change the link to point directly to the intended article.
Mousseline may refer to: Mousseline sauce or Hollandaise sauce Mousseline, a type of forcemeat Mousseline, a type of fabric Mousseline, the French name...
orange. Sauce Mousseline, also known as sauce Chantilly, is hollandaise with whipped cream folded in. Sauce divine is sauce Mousseline with reduced sherry...
leʒɛːʁ]. Beating in softened butter produces German buttercream or crème mousseline. A quiche is a savoury custard tart. Some kinds of timbale or vegetable...
Custard-based buttercream, also known as German buttercream or crème mousseline, is prepared by beating together pastry cream and softened butter, and...
typically alternating in colour or texture, with fat layered between. Mousseline Very light in texture, utilizing lean cuts of meat usually from veal,...
dictionary. Bavarian cream Flourless chocolate cake Foam (culinary) Fruit whip Mousseline sauce Parfait Wikimedia Commons has media related to Mousse. Wikibooks...
quenelles), often served with sauce Nantua (crayfish sauce) or sauce mousseline (cream sauce) and run under a grill. The classic dish of quenelles de...
croquettes and gnocchi. Particularly runny mashed potatoes are called mousseline potatoes. In the United Kingdom, cold mashed potato can be mixed with...
The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels; which when served elsewhere by Marco Pierre White...
" The signature dish of the restaurant was pig's trotter with chicken mousseline, sweetbreads and morels. Marco Pierre White has called this his "favourite...
gratin implies a "grated" product that is browned. The final style is mousseline, which are very light in texture using lean cuts of meat usually from...
and Doris’ son as well as Rosie's older brother. Rosie (French name: Mousseline) – Caillou's lively younger sister and Boris and Doris’ daughter who is...
pastry base, topped with raspberry confiture, piped with pistachio crème mousseline, filled with fresh berries and topped with glided meringue kisses and...
a financier and ambassador. Bellini (cocktail) – Giovanni Bellini Ham mousseline à la Belmont – August Belmont (1816–1890) was born in Prussia and emigrated...
Osetra Caviar and Riesling Sauce, Choucroute Flan Lamb Chop with Vegetable Mousseline, Blanched Garlic and Vanilla- Merlot Sauce Wagyū Beef Cheeks and Celery...
minutes to replicate a four-layered Black Forest cake with two layers of mousseline pastry cream filling and a layer of chocolate ganache filling in the middle...
literary reviews, Ceci n’est pas de la littérature. Her first novel, Mousseline la Sérieuse, published in 2016 by Éditions Héloïse d'Ormesson, received...
skull? Ou bien serait-ce quelque araignée qui brode une demi-aune de mousseline pour cravate à ce col étranglé? Or then, was it some spider who embroiders...
Dishes Entree Bird’s Nest Pasta Main King George Whiting with Shellfish Mousseline Dessert Dolci Misti - Chocolate Mousse Panna Cotta and Zuppa Inglese VIC...
January 22, 1964 E09 More about Puff Pastry January 29, 1964 E10 Fish Mousselines February 5, 1964 E11 Cake for Company February 12, 1964 E12 Artichokes...
Currency by Louis Velle, directed by René Dupuy, Théâtre Gramont 1959: Mousseline by Louis Velle, directed by the author, Théâtre Fontaine 1967: The Sentimental...
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