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Quenelle information


Quenelle de brochet sauce Nantua

A quenelle (French pronunciation: [kə.nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked.[1] The usual preparation is by poaching. Formerly, quenelles were often used as a garnish in haute cuisine. Today, they are more commonly served sauced as a dish in their own right. Similar items are found in many cuisines.

By extension, a quenelle may also be another food made into a similar shape, such as ice cream, sorbet, butter, or mashed potato quenelles.[2]

  1. ^ Larousse Gastronomique, 1961
  2. ^ Gough, Dabney. "How to Shape an Ice Cream Quenelle". FineCooking. Retrieved 15 March 2018..

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Sauce Nantua is the classic accompaniment to quenelles de brochet (pike dumplings), making quenelles Nantua. Waverley Root, The Food of France, p. 215...

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Imperator, morituri te salutant Bellamy salute Bras d'honneur Heil og sæl Quenelle (gesture) Raised fist Roman salute Zogist salute "Latin Word Lookup:aveo"...

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pound of bacon, and six large sausages, and suggests serving with beef quenelles, deviled eggs and croûtons. Auguste Escoffier, Carême's apprentice, who...

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various forms of charcuterie, particularly sausages and forcemeat such as quenelles. The 1954 rhythm and blues song "Fat Back and Corn Liquor" was written...

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egg binding. Lyon and Nantua are famous for their quenelles de brochet (mousseline) (pike quenelles), often served with cream sauce and run under the...

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traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached)...

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cucumbers; also prepared fried Gefilte fish—traditional Ashkenazi Jewish quenelles made of carp, whitefish, or pike, typically eaten as an appetizer Tilapia—St...

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og sæl Nazi salute Oath of the Horatii Olympic symbols § Olympic salute Quenelle (gesture) Raised fist Roman salute Zogist salute Winkler, Martin M. (2009)...

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variety of meats and vegetables like mushrooms, artichokes, truffles, quenelles, and sweetbreads. According to Dumas each ingredient is cooked separately...

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Albanian Kingdom (1928–1939) Bellamy salute Bras d'honneur Olympic salute Quenelle (gesture) Raised fist Roman salute "Britannica Online Encyclopedia". Britannica...

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used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually...

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offal sausage), assorted offal gratin, tablier de sapeur Fish Stingray, quenelles (ground fish dumplings), grilled fillets Meat Coq au vin, pot-au-feu (pot...

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