Buttercream information

Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter...

also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor...

made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base. The term dacquoise can also refer to the nut...

with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in most home-made recipes) but nowadays cheaper...

thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. The biscuit was introduced in 1910 (originally under the name...

dessert made with Marie biscuits lightly soaked in coffee and layered with buttercream. Marie biscuits (Portuguese: bolacha Maria) are popular biscuits introduced...

meringue with hazelnuts covered in a chocolate glaze, and filled with a buttercream-like filling. Once confectioners forgot to put some amount of egg-white...

Alsace-Lorraine. Ledner replaced the buttercream filling of the Dobos Cake with a custard filling and iced the cakes with buttercream and a thin layer of fondant...

Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivaled" in French. The cake may...

Devil's Food Buttercream Cake" when it was first introduced. It is made of chocolate devil's food cake that is topped with rich buttercream bumps, and then...

usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. Prinzregententorte...

typical Parisian-style macaron is a sandwich cookie filled with a ganache, buttercream or jam. As baked, the circular macaron displays a smooth, square-edged...

coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its name originates from its layers...

horizontally to divide it into two or three rings, and thick layers of buttercream icing are placed between the rings, usually with a layer of red jam (typically...

baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. The earliest German and Swiss recipes for the cake date to...

(like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied...

Today, there are numerous variations of medovik: with condensed milk, buttercream or custard. Desserts similar to medovik are also popular in other Eastern...

Lenôtre. He made a strawberry cake with a sponge cake punched with kirsch, buttercream, and fresh strawberries, then called Bagatelle, in reference to the gardens...

popularised by Mr Kipling, consisting of two biscuits sandwiched with buttercream and jam. In this sense they resemble the older Empire biscuit. Other...

three layers of sponge cake filled with jam and buttercream frosting, and then frosted with more buttercream. The French term gâteau is used for a cake in...

same flavour as the filling, then attached to each other using piped buttercream icing. It is a type of éclair. The pastry, whose name means "nun", is...

and fluffy, but time-consuming to prepare. Cream cheese frosting and buttercream frosting are variations that have increased in popularity. Red velvet...

the Caterpillar is a chocolate sponge roll cake filled with chocolate buttercream and covered in a milk chocolate shell, with sugar-coated milk chocolate...