Montenegrin cuisine information

Montenegrin cuisine is a result of Montenegro's geographic position and its long history and tradition. The first major influences to Montenegrin cuisine...

Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic...

cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian Saxon cuisine Catalan cuisine Andorran cuisine Gibraltarian...

Epirotic cuisine Macedonian cuisine Heptanesean cuisine Kosovan cuisine Hungarian Cuisine Macedonian cuisine Moldovan cuisine Montenegrin cuisine Romani...

Macedonian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine This disambiguation page lists articles associated with the title Yugoslav cuisine. If...

people in eastern Herzegovina, western Serbia, and central Dalmatia). Montenegrin cuisine is a result of Montenegro's geographic position and its long history...

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants...

(/ˌmɒntɪˈniːɡroʊ, -ˈneɪɡroʊ, -ˈnɛɡroʊ/ MON-tin-E(E)G-roh, -⁠AY-groh; Montenegrin: Crna Gora / Црна Гора; Albanian: Mali i Zi; lit. 'Black Mountain') is...

A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/кремпита...

Ruske kape (English: Russian Caps) are a type of cake dessert served in Balkan countries, especially in Bosnia and Herzegovina, Croatia and Serbia. It...

fish roe. Kosovan cuisine Macedonian cuisine Macedonian wine Montenegrin cuisine Montenegrin wine Serbian cuisine Serbian wine Cuisines of the Iberian Peninsula...

the way, the flesh of which provided them with gulyáshús. In Hungarian cuisine, traditional bográcsgulyás, pörkölt, and paprikás were thick stews made...

Slavic languages (Slovak palacinka, Bosnian, Bulgarian, Czech, Croatian, Montenegrin, Macedonian, Serbian, Slovenian palačinka, палачинка). In Polish, the...

similar relish in Romanian cuisine Kyopolou – Bulgarian-Turkish dish, an eggplant-based relish in Bulgarian and Turkish cuisines Malidzano, a similar relish...

smoked beef preparation eaten in Bosnian, Serbian, Croatian and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being...

Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption...

in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked. In Spanish cuisine, lomo embuchado...

World (in Greek). "Kinteata". Taste Atlas. "Green borsht, Ukraine National Cuisine - Recipes, Pictures, Info". ukrainefood.info. Retrieved 2021-04-21. "Зелений...

Krofne (Albanian and Croatian: krafne; Bosnian and Serbian: krofne, Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни) are airy filled doughnuts...

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