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Ajvar information


Ajvar
Ajvar with bread, garlic, pepper and salami
Region or stateBalkans
Main ingredientsCapsicum (bell peppers), oil, salt
  •  Ajvar Media: Ajvar

Ajvar (pronounced: /ˈvɑːr/; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants.[1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe.

Homemade ajvar is made of roasted peppers.[2] Depending on the capsaicin content in bell peppers and the amount of added chili peppers, it can be sweet (traditional), piquant (the most common), or very hot. Ajvar can be consumed as a bread spread or as a side dish. Ajvar has a few variations. One variation contains tomato and eggplant, and another green bell peppers and oregano.

"Homemade Leskovac Ajvar" and "Macedonian Ajvar" are registered with the World Intellectual Property Organization in order to protect their brand names.[3]

  1. ^ "How to Make Serbian Vegetarian "Caviar" or Ajvar". The Spruce Eats. Retrieved 25 October 2020.
  2. ^ "Ajvar (Serbian Roasted Red Pepper Sauce) Recipe". www.seriouseats.com. Retrieved 25 October 2020.
  3. ^ "How this traditional Balkan red pepper spread brings the neighbourhood together". Hindustan Times. 2017.

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Ajvar

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a main course served with onions, kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes...

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based on a boiled preparation of hot red peppers, garlic, herbs and spices Ajvar, a condiment made principally from roasted peppers, eggplants, and sunflower...

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Bosnia and Herzegovina

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North Macedonia

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Šopska salad, an appetiser and side dish that accompanies the main meal, ajvar, stuffed peppers, pastrmajlija and others. Football, handball, and basketball...

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Bosnia and Herzegovina cuisine

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are ćevapi, burek (börek), dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets. The best local wines come from Herzegovina...

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Serbia

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vegetable stew), pasulj (bean soup), podvarak (roast meat with sauerkraut), ajvar (roasted red pepper spread), kajmak (dairy product similar to clotted cream)...

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garlic, vegetable oil, salt, and often eggplant. Pindjur is similar to ajvar, but the latter is smoother, usually has a stronger taste, and is rarely...

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French toast

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pohani kruh, moče or ribanjke. It is eaten sweet or savory and paired with ajvar, jam, cheese, prosciutto, or sausage. In both Portugal and Brazil, rabanadas...

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Kyopolou

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relishes are popular in the Balkans in different variants and names (e.g., ajvar or pinđur). A Romanian variety is called zacuscă, a word of Slavic origin...

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worldwide condiments. Aioli – West Mediterranean sauce of garlic and oil Ajvar – Balkan condiment Amba – Mango pickle condiment Alfredo sauce – Creamy...

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sauce made of garlic, salt, and olive oil of the northwest Mediterranean Ajvar – Southeast European condiment made from red bell peppers, eggplants, garlic...

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Capsicum

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main ingredient in the traditional tomato and capsicum dip lyutenitsa and ajvar. They are in the base of different kinds of pickled vegetables dishes, turshiya...

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Relish

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item with which it is served. This is a list of notable relishes. Ajika Ajvar Achar Atchara Bostongurka Biber salçası Branston relish Chakalaka Chermoula...

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and dips that are prepared from roasted peppers or eggplants. Ljutenica Ajvar Kyopolou İmam bayıldı Unique Appliance Voted 'Bulgaria's Household Revolution...

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in Caucasian cuisine, based on hot red pepper, garlic, herbs and spices Ajvar, made from red bell peppers with garlic, found in Bosnian cuisine and Serbian...

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speciality in the Ohrid and Struga region, different from the Turkish gozleme Ajvar, roasted red pepper spread; can be mild or hot Kebapchinja Šopska salad...

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sauerkraut, green tomatoes, cucumbers, cauliflower, and condiments such as ajvar (hot or mild red peppers) which is usually seasoned in early autumn. These...

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Serbian cuisine

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rakija, slatko, jam, jelly, and various pickled foods—notably turšija, ajvar, or sausages. The reasons for this range from economical to cultural. Food...

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Eggplant

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mushrooms, carrots, celery, and spices is called zacuscă in Romania, and ajvar or pinjur in the Balkans. A Spanish dish called escalivada in Catalonia...

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Balkan cuisine

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and small hot peppers are common ingredients, with peppers appearing in ajvar spread. Feta cheese is also a popular ingredient. Dishes frequently make...

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