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Suho meso
Suho meso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Serbian, Croatian and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry over a fire for multiple days or weeks, depending on the size of meat. This process is traditionally done in the winter to avoid the meat from spoiling. It is similar to Pastirma, except there is no specific spice blend Çemen spread around the meat.
Suhomeso (literally: "dry meat") is a smoked beef preparation eaten in Bosnian, Serbian, Croatian and Montenegrin cuisine. The meat is cured in a coarse...
kajmak (clotted cream) or smetana cream, salami, ham and other forms of suho/suvo meso (cured pork or beef), kulen (paprika flavoured, cured sausage), cured...
from Tamil Nadu in India Sukhad is a dried game meat from Bhopal,India. Suhomeso, a smoked beef eaten in Bosnia. Sukuti, air-dried, spiced meat of the...
word meaning "fat" or "blubber", attested since the early 17th century. Suhomeso – a smoked beef food preparation eaten in Bosnian cuisine and Serbian...
refrigeration, and used these methods to develop local meat dishes such as suhomeso. Smoking was also adopted in the production of dairy products, including...
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