Mizocuisine is the traditional cuisine of the Mizo people of Mizoram, India. Mizos are traditionally rice eaters. The cuisine of Mizoram shares characteristics...
non-vegetarian dishes eaten by the Mizos are served on banana leaves and are representative of rich cuisine. When preparing cuisine, mustard oil is utilized along...
India: Meghalaya. Mittal Publications. p. 47. ISBN 978-81-7099-791-7. "MizoCuisine in India". India9.com. 7 June 2005. Archived from the original on 25...
culture of the Mizo people has been heavily influenced by Christianity. Mizo culture is rooted in the arts and ways of life of Mizos in India, Bangladesh...
leaves. Cuban cuisineCuisine of the Dominican Republic List of culinary herbs and spices Mizocuisine Puerto Rican cuisine Thai cuisine Trinidad and Tobago...
Meghalayan cuisineMizocuisine Naga cuisine North Indian cuisine Kashmiri cuisine Rajasthani cuisineCuisine of Uttar Pradesh Awadhi cuisineCuisine of Uttarakhand...
community was largely a Christian one.: 6 Members are from the Chin, Kuki, and Mizo ethnic groups amongst others.: 3 In the late 20th century, Israeli rabbi...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
indigenous cuisine like kaang-hou (fried vegetables) and eromba. The plant is locally known as khanghmuk in Hmar, khang in Meiteilon and khanghu in Mizo. In...
Manipur. It is a very common side dish among the peoples of naga, Mizo ( Zohnahthlak ) like Mizo in Mizoram, Hmâr, Kuki, Chin, Zomi etc. in neighbouring states...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
yogurt base. The juice of the raw ash gourd (Maipawl or Khar) is used by the Mizo community and indigenous Assamese ethnicities of North-East India as a natural...
Chapchar Kut run. Mizo Traditional Games and costume parade. Wearing of Traditional dress at work places. Stalls with Etnnic cuisine. Barthakur, Dilip...
other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed...
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...
Eastern Indian cuisines. It is locally known as 'Rupohi Thekera' (ৰূপহী থেকেৰা) or 'Kon Thekera' (কণ- থেকেৰা) in Assamese, Pelh in Mizo, Thisuru in Garo...
Zeliang, Kuki (Thadou), and Hmar (including Sakachep/Khelma) etc. (Nagaland); Mizo languages such as Lusei (including Hualngo), Hmar (including Chorei, Darlawng...
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from...
fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by fermenting fish or shrimp that is salted and...
Indianization, may refer to the spread of Indian languages, culture, diaspora, cuisines, economic reach and impact. Also the spread of Indian religions. Historical...
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...
and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...
Global Information
