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Wax gourd information


Wax gourd
Wax gourd plant, flower and immature and mature fruit
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Subfamily: Cucurbitoideae
Tribe: Benincaseae
Genus: Benincasa
Savi
Species:
B. hispida
Binomial name
Benincasa hispida
(Thunb.) Cogn.
Synonyms[1]
List
    • Benincasa cerifera Savi
    • Benincasa cylindrica Ser. nom. inval.
    • Benincasa pruriens (Parkinson) W.J.de Wilde & Duyfjes nom. inval.
    • Benincasa vacua (F.Muell.) F.Muell.
    • Cucurbita alba Roxb. ex Wight & Arn.
    • Cucurbita farinosa Blume
    • Cucurbita hispida Thunb.
    • Cucurbita littoralis Hassk.
    • Cucurbita pruriens Parkinson nom. inval.
    • Cucurbita pruriens Seem.
    • Cucurbita vacua F.Muell.
    • Cucurbita villosa Blume
    • Gymnopetalum septemlobum Miq.
Waxgourd, raw (Daily Value)
Nutritional value per 100 g (3.5 oz)
Energy54 kJ (13 kcal)
Carbohydrates
3 g
Dietary fiber2.9 g
Fat
0.2 g
Protein
0.4 g
VitaminsQuantity
%DV
Thiamine (B1)
3%
0.04 mg
Riboflavin (B2)
8%
0.11 mg
Niacin (B3)
3%
0.4 mg
Pantothenic acid (B5)
3%
0.133 mg
Vitamin B6
2%
0.035 mg
Folate (B9)
1%
5 μg
Vitamin C
14%
13 mg
MineralsQuantity
%DV
Calcium
1%
19 mg
Iron
2%
0.4 mg
Magnesium
2%
10 mg
Phosphorus
2%
19 mg
Potassium
0%
6 mg
Selenium
0%
0.2 μg
Sodium
5%
111 mg
Zinc
6%
0.61 mg
Other constituentsQuantity
Water96.1 g

Link to USDA Database entry values are for edible portion
Percentages estimated using US recommendations for adults,[2] except for potassium, which is estimated based on expert recommendation from the National Academies.[3]

Benincasa hispida, the wax gourd,[4][5] also called ash gourd,[6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin,[6] Chinese preserving melon,[6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa.

It is native to South and Southeast Asia. The wax gourd is widely grown throughout Asia,[7] including Java and Japan,[8] the places where it is thought to have originated.[9]

One variety of the plant, called chi qua (Benincasa hispida var. chieh-qua), is commonly used in Asian cuisine.[10]

  1. ^ "Benincasa hispida (Thunb.) Cogn". World Flora Online. World Flora Consortium. Retrieved 23 December 2022.
  2. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
  3. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
  4. ^ "Wax Gourd". Encyclopædia Britannica. Retrieved 19 November 2017.
  5. ^ Useful Tropical Plants, 'Benincasa hispida'. Accessed on 2017-11-19.
  6. ^ a b c "Multilingual Multiscript Plant Name Database". Retrieved 10 April 2014.
  7. ^ "Benincasa hispida". Plant Finder. Missouri Botanical Garden. n.d. Retrieved 7 October 2021.
  8. ^ Gopalakrishnan, T. R. (2007). Vegetable Crops. New Delhi, India: New India Publishing. p. 138. ISBN 978-81-89422-41-7.
  9. ^ Cite error: The named reference handbook was invoked but never defined (see the help page).
  10. ^ "Chi qua (Benincasa hispida var. chieh-gua)". NSW Government Department of Primary Industries. State of New South Wales. 20 March 2008. Archived from the original on 2020-05-12. Retrieved 2020-05-11.

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