Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shī mù yúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly.[1] The dish is typically served with pepper and chopped spring onions and is often eaten at breakfast. Originating from Tainan, the dish is considered one of the national dishes of Taiwan.[2] Recently, the dish is starting to gain popularity in the United States.[3][4]
^Wei, Clarissa (26 February 2012). "19 great dishes in Tainan, Taiwan's capital of food". CNN Travel. Retrieved 27 September 2022.
^Wong, Maggie (27 July 2015). "40 of the best Taiwanese foods and drinks". CNN Travel. Retrieved 27 September 2022.
^Huang Tzu-ti (20 October 2021). "Premium milkfish from southern Taiwan reaches US market". Taiwan News. Retrieved 27 September 2022.
^"The Liberty Times Editorial: Taiwan's cuisine hits world stage". Taipei Times. 10 September 2022. Retrieved 27 September 2022.
Milkfishcongee (Chinese: 虱目魚肚粥; pinyin: Shī mù yúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. The dish is typically...
for congee, pan fried, braised, and as fish balls. There is a milkfish museum in Anping District and city of Kaohsiung holds an annual milkfish festival...
A famous congee dish in Taiwan is the milkfishcongee.[citation needed] Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan...
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turnip cake, and danbing. Down south, typical breakfast dishes include milkfishcongee, eel noodles, tube rice pudding, beef soup and bubble tea. Continental...
anchovies. Crustaceans, squid, and cuttlefish are also eaten.[citation needed] Milkfish is the most popular fish in Taiwanese cuisine; it is valued for its versatility...
descriptions of redirect targets Masgouf – Iraqi national dish Milkfishcongee – Taiwanese congee Mohinga – Burmese noodle soup of rice noodles and fish Moqueca –...
of milkfish in Taiwan dates back hundreds of years. Milkfish is primarily consumed with congee, pan-fried, as fish ball soup, or braised. Milkfish soup...
triangular (more precisely, tetrahedral) form. Bubur ayam (lit. chicken congee), rice congee with shredded chicken meat served with some condiments and cakwe...
"Fishball Revolution" (魚蛋革命). Milkfish balls (虱目魚丸) are frequently found in Taiwan. The natural texture and aroma of the milkfish give this variant a unique...
Steamed rice Steamed rice as staple food. Papeda Eastern Indonesia Congee Sago congee, the staple food of Eastern Indonesia. Tiwul Java Cassava Boiled 'rice'...
influences from various countries, e.g., arroz caldo is similar to Chinese congee. Spanish rule ushered several large changes to the cuisines of much of the...
Otak-otak Nationwide Usually made from Spanish mackarel fish paste or Milkfish, spiced and wrapped in banana leaves, then grilled and served with peanut...
pressure cooked milkfish that soften the finer fish bones. The pressure cooking also help the spices to seep into the flesh of milkfish perfectly. Nasi...
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